Egg Pakora | Ande Ka Pakora
For the Filling Boiled eggs – 8 nos Mayonnaise – ½ cup Salt Onion chopped – 2tbsp Coriander chopped – 1tbsp Green chilli chopped – 1tsp Ginger chopped – ½...
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Paneer Do Pyaaza
Interesting Facts about Paneer Paneer cheese is a fresh, creamy, normally unsalted cheese. It’s widely used in north India, and in nearby countries like Afghanistan, Nepal, Bangladesh, and Pakistan....
Baingan Ka Bharta
Ingredients For roasting Brinjal (round, large) – 2nos Garlic cloves – 6nos Oil – a dash For Tempering Ghee – 2 tbsp Dry red chilli – 2nos Cumin – 2tsp...
Dahi Wale Aloo Ki Recipe By Chef Kunal Kapur
Ingredients Oil – 4tbsp Black cardamom – 2no Heeng (asafoetida) – ½ tsp Green chilli slit – 2nos Cumin – 1½ tsp Bay leaf – 1no Baby potato (peeled)...
Cheena Rasgulla | Bengali Sponge
Try this easy to make and quick to eat Cheena Bengali Rasgulla or Sponge Rasgulla or Chena Rasgulla. Sponge rasgulla is one of the common sweet liked by almost everyone...
Paneer Paratha
For making paneer Milk (ful fat) – 1lt Lemon juice – 4tbsp Muslin cloth – For the dough Whole Wheat Flour – 2cups Salt – a generous pinch Water...
Tawa Kulcha Recipe By Chef Kunal Kapur
For the dough Maida – 2 cups Salt – 1 tsp Butter (melted) – 4 tbsp Baking powder – 1 tsp Baking soda – 1 tsp Curd – 4 tbsp...
Malabar Parotta
MALABAR PARATHA is the most popular street food in south India, and you can find parotta stalls across the street at stone’s throw away distance. Malabar parotta is a very...