Punjabi Chole Bhature
For Chole Chickpeas(soaked) – 1½ cup Black cardamom – 1 no Peppercorns – 6-7 no Cardamom – 3 no Cinnamon – 1 stick Cloves – 4 no Bay...
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Rice & Breads
Pasta in White Sauce
From masala pasta to makhni pasta to white sauce or cheese sauce pasta we like it a certain way. It may not be authentic but we really dont care...
Masala Macaroni | Cheese Masala Pasta
Macaroni is dry pasta shaped like slim spouts. They can be made of wheat . At home you can make pasta spouts using machine. They are easily available in market...
Sabudana Khitchdi by Chef Kunal Kapur
Sabudana is are pearls made with tapioca. Eaten widely in India sabudana is easy to prepare, very soft to eat and takes little time to cook. The pearls of...
Tawa Pizza Without Oven Without Yeast
For Dough Flour (all purpose) – 1¼ cup Semolina (suji) – 1 tbsp Baking Powder – ½ tsp Baking Soda – ¾ tsp Salt – a generous pinch Sugar –...
Paneer Kathi Kebab
Ingredients For the dough Maida – 1½ cups Atta – ½ cup Salt Oil – 1tbsp Water – as required Butter – for basting For the filling Oil –...
Vrat Ki Kheer| Navratri Special | Rice Kheer for Fasting
Ingredients Samak ke Chawal – ¼ cup Milk – 750ml Sugar – ½ cup Nuts Chopped – handful Sugar – ½ cup Cardamom powder – ½ tsp Ghee –...
Gobi Paratha| Cauliflower Parantha
For the dough Whole Wheat Flour (atta) – 2cups Salt – generous pinch Oil – 1tbsp Water – as required For the filling Cauliflower grated – 1¼ cup Onion...