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Lauki Halwa| Dudhi Ghiya Halwa

Cooking Time: 40 mins

World Cuisine

Lauki or Bottle gourd is a versatile vegetable, not only it makes a great ingredient for burfee but also for halwa. #LaukiHalwa#BottleGourd#Halwa #KKitchen#KunalKapurRecipes Ingredients Lauki/Gourd – 1no (medium) Ghee...

Chef Kunal Kapur

March 4, 2021

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Macaroons

Italian

Ingredients Egg White – 50gms Icing sugar – 120 gms Castor sugar – 120 gms Almond powder – 120gms For meringue- Water – 30ml Egg white – 50 gms

Chef Kunal Kapur

March 4, 2021

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Malai Kofta Recipe By Chef Kunal Kapur

Cooking Time: 45 mins

Indian

Chef Kunal Kapur

March 4, 2021

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Malai Kulfi

Cooking Time: 50 mins

World Cuisine

Ingredients Milk (full cream) – 1.25 lts/ 5 cups Sugar – 70gms/ 1/3 rd cup Cardamom powder (optional) – ½ tsp Pista – handful

Chef Kunal Kapur

March 4, 2021

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Malpura, Fresh Fruits & Rabri

Cooking Time: 20 mins

World Cuisine

Ingredients Khoya dhab -100gm Saunf – 1tsp Water – 50ml oil – for frying Maida -150 gms Milk – 100ml Saffron – 1/4 gm Sugar – 250 gms

Chef Kunal Kapur

March 4, 2021

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Mango Rice with Tempered Yogurt

Cooking Time: 27 mins

Indian

Ingredients 200 Gms basmati rice 2 dry red chilies 6 nos curry leaves 1/2 tsp asafetida Salt – 1/2 tsp Salt – 1/8 tsp oil – 1 tbl spn 1/2...

Chef Kunal Kapur

March 4, 2021

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Methi Ki Muthia with Chunda Pickle

Cooking Time: 35 mins

Indian

Ingredients Fenugreek Leaves (washed and chopped) – 2 cups Besan (slightly coarse) – 125gms Salt – to taste Sugar – 2 tsp Heeng – 1/4 tsp White Sesame seeds –...

Chef Kunal Kapur

March 4, 2021

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Pesarattu or Moong Dal Chilla | Pineapple Chutney

Cooking Time: 25 mins

Indian

Moong Dal Chilla or Moong Dal Dosa – Green moong dal is extremely versatile. With this quick recipe you can prepare a thin dosa or a thick chilla in...

Chef Kunal Kapur

March 4, 2021

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Moong Dal Pakori Chaat

Cooking Time: 35 mins

Indian

Chaat is an addiction and give into this addictive recipe of Moong Dal Pakora Chaat. #MoongDalPakora #Chaat #KKitchen #KunalKapurRecipes #chaatlover Ingredients For Pakori Moong dal (soaked) – 1 cup Chilly...

Chef Kunal Kapur

March 4, 2021

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Murg Ke Parchae

Cooking Time: 25 mins

Indian

Ingredients Chicken breast sliced – 6 slices (40 gms each slice) Ginger paste – 1 tbl spn Lemon – 1 no Roasted channa dal powder – 2 tsp Turmeric -1...

Chef Kunal Kapur

March 4, 2021

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