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Vegetarian
Vegetable Kuruma
This recipe of vegetarian korma from Tamil Nadu replaces coconut oil having high cholesterol with Oil, yet keeping the flavours intact. Ingredients Oil – 200 ml Methi dana –...
Winter Carrot and Roasted Tomato Soup
Ingredients Olive oil – 4 tbl spn Red carrots diced – 2 cups Leeks chopped – 1 cup Basil leaves – 2 sprigs Pepper powder – to taste Garlic...
Bhindi tempura with Amchoor Chutney
Ingredients Bhindi (small) — 300gms oil — 2tbsp + for frying hing — 1 tsp saunf — 2 tsp kishmish — 20 nos almond — 12 cashew — 12...
Apple and Idli Canape
Ingredients For chutney Apples – 6 nos Olive oil – 2 tbsp Sugar – 5 tbsp Vinegar – ½ cup Salt – to taste Black salt – to taste Roasted...
Raw Papaya Chutney
&; Ingredients Raw papaya (peeled & sliced) – 3 cups Nigella seeds (kalonji) – 1tsp Fennel seeds (saunf) – 2 tsp Vinegar – ⅓ cup Salt – to taste Black...
Korma Recipe | Basic Yellow curry | Fried Onion Curry | Brown Gravy
A lot of food which we eat today is driven by what restaurants prepare. Fried onion curry or popularly known as just yellow curry is one of the basic...
White Curry | Boiled Onion Curry | White Gravy
Boiled onion curry or white curry is a basic Indian restaurant curry & is used to prepare Malai Paneer, Navratan Korma, Shahjahani Murg, Chutney wale Aloo etc. #curry #whitegravy...
Onion Tomato Masala | Basic Onion Tomato Masala Gravy
Onion Tomato Masala is the base for many curries, stir fries, semi dry & masala recipes. It is such a versatile masala that can be a base to almost...
Basic Coconut Curry | South Indian Curry
This basic coconut curry recipe is a quick recipe for many dishes such as fish curry, prawns curry, vegetable curry. #CoconutCurry #moilee #fishcurry #KKitchen #KunalKapurRecipes Ingredients Coconut oil –...