Cuisine: Indian

Ajwaini Chakli

Indian

Ingredients Rice Flour – 2 cup Heeng – 1/2 tsp Ajwain – 1tbsp Black pepper crushed -2tsp Water – 400ml Gram Flour – 1 cup Oil – 60ml Red chilly...

Chef Kunal Kapur

March 4, 2021

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Avocado & Cucumber Soup

Cooking Time: 20 mins

Indian

This cold soup is refreshing, easy and uses no gas or ovens. You can serve this to your friends or cook it for your family after they come back from...

Chef Kunal Kapur

March 4, 2021

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Avocado & Vanilla Srikhand

Cooking Time: 10 mins

Indian

This is a refreshing yogurt dessert that has a whiff of vanilla and goodness of avocados.

Chef Kunal Kapur

March 4, 2021

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Ande ki Lauz | Ande Ka Halwa

Cooking Time: 35 mins

Indian

Ande ka Halwa also called Ande ki Lauz is a classic dessert preparation from Hyderabad. This traditional Indian dessert combines eggs with sugar and khoya and makes one of the...

Chef Kunal Kapur

March 4, 2021

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Amritsari Fish

Cooking Time: 40 mins

Indian

This fish is made in Mustard oil, but for the healthier option, I have added the mustard powder in the recipe and fried the fish with healthier and lighter Oil.

Chef Kunal Kapur

March 4, 2021

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Baingan Chutney | Brinjal Chutney

Indian

This unique recipe is somewhat similar to the Hyderabadi dish of sweet and sour eggplants. Together the sourness of the tamarind and the sweetness of jaggery combine to make a...