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Cuisine: Indian
Avocado and Cheese Parantha
India is a country obsessed with stuffed parantha. So much so that there are streets in the capital city kept after popular parantha joints. This innovative stuffed bread with HASS...
Ajwaini Chakli
Ingredients Rice Flour – 2 cup Heeng – 1/2 tsp Ajwain – 1tbsp Black pepper crushed -2tsp Water – 400ml Gram Flour – 1 cup Oil – 60ml Red chilly...
Avocado & Cucumber Soup
This cold soup is refreshing, easy and uses no gas or ovens. You can serve this to your friends or cook it for your family after they come back from...
Avocado & Vanilla Srikhand
This is a refreshing yogurt dessert that has a whiff of vanilla and goodness of avocados.
Ande ki Lauz | Ande Ka Halwa
Ande ka Halwa also called Ande ki Lauz is a classic dessert preparation from Hyderabad. This traditional Indian dessert combines eggs with sugar and khoya and makes one of the...
Amritsari Fish
This fish is made in Mustard oil, but for the healthier option, I have added the mustard powder in the recipe and fried the fish with healthier and lighter Oil.
Baingan Chutney | Brinjal Chutney
This unique recipe is somewhat similar to the Hyderabadi dish of sweet and sour eggplants. Together the sourness of the tamarind and the sweetness of jaggery combine to make a...
Kada Prasad | Atte Ka Halwa
Kada Prasad or Attae ka Halwa is a rich dessert prepared in Desi Ghee (clarified butter) and offered to all who visit & pray in a Gurudwara. It is...
Avocado & Coconut Chutney
Avocados and fresh coconuts scrapped, seasoned and tempered with mustard seeds and curry leaves.