Vrat Ke Dahi Vade | Dahi Bhalle with Vrat Ki Chutney
Vrat Ke Dahi Vade Ingredients For Bhalle Samak Chawal (सनक के चावल) – ½ cup Oil (तेल) – 2 tbsp Peppercorn (काली मिर्च) – Cumin (जीरा) – 2 tsp ...
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Barnyard Millet
Millet Masala Khichdi
Millet Masala Khichdi Makes 8 cups, serves 4. Ingredients Foxtail Millet (कँगनी) – ¼ cup Pearl Millet (बाजरा) -¼ cup Sorghum (जवार) – ¼ cup Barnyard Millet (समक...
Vrat Ka Upma Recipe | Navratri Special Recipe
Ingredients Samak Chawal (soaked) (barnyard millet) – 1 cup Water – 2lt Sendha namak – a generous pinch Ghee – 2tbsp Peanuts (skinless) – handful Cumin – 1 tsp...
Rajgira Halwa by Chef Kunal Kapur
Rajgeera or Amaranth flour is eaten while fasting (vrat) and makes for a tasty halwa recipe for navratri. It’s a 3 ingredient recipe that is easy to cook at...