Chana Dal

Heeng Dal Tadka | Tomato Pulao | No Onion No Garlic

Cooking Time: 60 mins

Heeng Dal Tadka | Tomato Pulao | No Onion No Garlic Ingredients Chana dal (चना दाल) – 1 cup Water (पानी) – 5 cups Ghee (घी) – 1...

Chana Dal Vada | Masala Vada | Chatambade | Smokey Coconut Chutney

Cooking Time: 40 mins

Indian

Chana Dal Vada, Smokey Coconut Chutney Serves – 525 gms/16 nos Ingredients For Dal Vada Chana dal (चना दाल)- 1 cup Curry leaves (कड़ी पत्ता) – 2 sprigs...

Shami Kebab | Mutton & Dal Kebab

Cooking Time: 45 mins

Indian

Shammi Kebab Shami possibly comes from the urdu word sham (evenings) and shami or shammi kebab points to the kebab served in the evening. But not just any evening...

Identify Dals of India

Blogs

Is the Dal with skin (chilka) or without skin (dhuli) Is the dal whole (sabut) or split into two (tooti) Important Terminology to Remember Sabut means WholeDhuli means Washed i.e.Without...

Break Fast with Channa Dal Parantha. It is a wholesome breakfast dish best served with curd and pickle. #Parantha #KunalKapurRecipes #KKitchen #ChannaDalParantha #lachaParantha Ingredients Atta – 2 cups Salt –...