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  • Tag: Holi

Holi

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Coconut Burfi & Chocolate Barfi | Simple Indian Dessert Recipe

Cooking Time: 10 mins
  • All Day
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 Coconut Barfi made with only 3 ingredients. No condensed milk, no khoya and no milk powder recipe.   Makes – 1086 gms Ingredients Milk (दूध) – 500 ml Sugar...

Chef Kunal Kapur

February 21, 2023
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Thandai Gujiya | Baked Gujia

Cooking Time: 80 mins
  • All Day
  • Asian
  • Celebrations
  • Desserts
  • Diwali
  • Drinks
  • Healthy
  • Holi
  • Indian
  • Indian Sweets
  • Monsoon
  • Party
  • Ramzan & Eid
  • Snacks
  • Street Food
  • Summer
  • Vegetarian
  • Winter
  • Indian Indian

Chef Kunal Kapur

March 16, 2022
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Oats Ka Chilla (Jhakas Chutney)

Cooking Time: 45mins
  • All Day
  • Breakfast
  • Celebrations
  • Fast Food
  • Gluten Free
  • Healthy
  • Holi
  • Indian
  • Lunch & Dinner
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 Ingredients Plain Oats – ½ cup  Water – ½ cup Gram flour (besan)- ⅓ cup Salt – to taste Onion chopped – ¼ cup  Green chilli chopped – 1no...

Chef Kunal Kapur

March 10, 2022
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Thandai Recipe | Thandai Drink | Thandai Milkshake Holi Special

Cooking Time: 45mins
  • All Day
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  • Gluten Free
  • Healthy
  • Holi
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  • Street Food
  • Summer
  • Sweets
  • Vegetarian
  • Indian Indian
 Ingredients Milk (full fat) – 1 lt Cashew nuts (soaked) – ¼ cup Almonds (soaked) – ¼ cup Pista (soaked) – ¼ cup Cardamom (soaked) – 10nos Peppercorns (soaked)...

Chef Kunal Kapur

February 14, 2022
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Instant Thandai Recipe | Thandai Masala at Home | Holi Special

Cooking Time: 15mins
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  Ingredients For Thandai Masala Almonds – ¼ cup Cashewnuts – ¼ cup Pista – ¼ cup Fennel Seeds – 1½ tbsp Peppercorns – 12nos Watermelon seeds – 2tbsp Poppy...

Chef Kunal Kapur

February 14, 2022
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Mawa Gujiya Recipe | Holi Recipe | Festive Dessert Recipe Gujia or Gujjia

Cooking Time: 40 mins
  • Celebrations
  • Diwali
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  • Indian Indian
   Gujiyas are deep fried dumplings that have a rich, sweet filling that are wrapped in a dough made with flour and semolina, the outer shell of the Gujiya...

Chef Kunal Kapur

March 4, 2021
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Sattu Ki Roti with Lehsun Imli ki Chutney

Cooking Time: 30 mins
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  Ingredients Sattu (roasted channa dal pwd) – 100 gms Jeera roasted – 1 tbl spn Onion chopped – 2 tbl spn Salt – 1/2 tsp Green coriander chopped –...

Chef Kunal Kapur

March 4, 2021
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Easy Shahi Tukda

  • Celebrations
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  • Diwali
  • Gluten Free
  • Holi
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  • World Food
  • Indian Indian
  • World Cuisine World Cuisine
 Shahi Tukda is a dessert made of bread & reduced milk along with nuts, which can be flavoured with saffron, cardamom & kewra. This is the authentic & correct...

Chef Kunal Kapur

March 4, 2021
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Tomato Chutney

Cooking Time: 25 mins
  • Vegetarian
  • Indian Indian
 Spread it on to a toast or roll it up with a roti, Tomato Chutney is here is make you fall in love with tomatoes over again.

Chef Kunal Kapur

March 4, 2021
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Vada Pav

Cooking Time: 35 mins
  • Fast Food
  • Indian Indian

Chef Kunal Kapur

March 4, 2021
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Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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