Korean Veg Fried Rice | Instant Kimchi Fried Rice
Ingredients For Vegetables Radish, large, Chopped (मूली) – 1 cup Radish leaves, Chopped (मूली के पत्ते) – handful Cabbage, Chopped (पत्ता गोभी) – 2½ cup Carrots, Chopped (गाजर) –...
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Rice
Dalia Dal Khichdi | Instant Garlic Pickle
Ingredients For Boiling Ghee (घी) – 1½ tbsp Dalia (दलिया) – ¾ cup Moong Dal (मूंग दाल) – ¼ cup Turmeric (हल्दी) – 1 tsp Water (पानी) – 3½...
Mexican Fried Rice | Tomato Salsa
Ingredients For Fried Rice Oil – 2 tbsp Garlic, chopped – 2 tbsp Onion chopped – ⅓ cup Carrots chopped – ¼ cup Corn niblets, boiled – ¼ cup ...
Toor Dal Ka Dosa | Instant Dosa Recipe for Breakfast | Dal Ki Chutney
Ingredients For Batter Rice (चावल) – 1 cup Pigeon pea (अरहर दाल) – ½ cup Dry chilli (सुखी लाल मिर्च) – 3 pc Garlic cloves (लहसून) – 1 pc...
Rajasthani Kadhi
Kadhi is prepared in almost every state of india. And being a punjabi myself we feel ke kadi chawal to hamari invention hai. Lekin food historian ki mani jaye...
Chawal Ke Kurkure Namkeen
Ingredients For Kurkure Dough Chawal(Rice) 1 cup (235gm) Jeera(Cumin seeds) ½ tbspn Kalonji(Black sesame) 1 tbspn Pani(Water) 1 ¼ cup Haldi(Turmeric) ½ tsp Tel(Oil) to fry Namak(Salt) a pinch...
How to Make Jeera Pulao Perfectly | Masala Pulao
Jeera Pulao or Zeera Pulao, call it whatever you want but one cannot deny that it is one the most popular dishes served along with Indian food. Cooking jeera...
Indori Poha
Ingredients For Jeeravan masala Dry red chillies – 5-6nos Bayleaf – 3nos Black cardamom – 2nos Mace (javitri) – 2 whole blades Cardamom – 5-6nos Cinnamon (1”piece) – 3nos Cloves...
Soya Chunks Pulao | Soya Masala Pulao
Ingredients For Boiling Soya Soya Chunks – 2cups Water – 1lt Salt – 2tsp Ginger chopped – 2 tsp Green chilli – 2nos For Pulao Garam masala Cloves...