Sabudana Aloo Paratha (Vrat Spl)
Ingredients Sabudana – ½ cup + 3tbsp Water – 1¼ cup Potato (boiled & mashed) – 1cup Sendha namak (rock salt) – to taste Roasted cumin – 1½ tsp...
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Sabudana
Sabudana Khitchdi by Chef Kunal Kapur
Sabudana is are pearls made with tapioca. Eaten widely in India sabudana is easy to prepare, very soft to eat and takes little time to cook. The pearls of...
Dahi Vada | Vrat Ka Khana
Ingredients For Sweet Curd Curd – 3 cups Sugar – 5 tbsp Sendha Namak – a pinch Green Chutney Coriander leaves – 2cups Mint Leaves – 1cup Anardana – 2tbsp...
Instant Sabudana Dosa
Ingredients For dosa batter Sabudana (soaked for 4hrs) – 1 cup Samak ke chawal (soaked for 20 mins) – ½ cup Curd – 2 tbsp Sendha namak – to...
Sabudana Vada
Ingredients Sabudana – 1 cup Water – 1cup For Vada Potato (boiled & mashed) – 1cup Coriander chopped – 2tbsp Cumin powder – 1tsp Sendha Namak – to taste Curry...