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Breakfast

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Pesarattu or Moong Dal Chilla | Pineapple Chutney

Cooking Time: 25 mins
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 Moong Dal Chilla or Moong Dal Dosa – Green moong dal is extremely versatile. With this quick recipe you can prepare a thin dosa or a thick chilla in...

Chef Kunal Kapur

March 4, 2021
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Olive Parantha with Eggplant Raita

Cooking Time: 30 mins
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Ingredients For Parantha:- Atta – 200 gms Til – 1 tbl spn Green chilly chopped – 1 tbl spn Olives chopped – 5 tbl spn For Raita:- Curd – 2...

Chef Kunal Kapur

March 4, 2021
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Palak Puri

Cooking Time: 22 mins
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Popular deep fried bread had mainly for breakfast. Is also served at auspicious occasions like Navratri. Because it is fried it keeps for long without going bad. My experience using ...

Chef Kunal Kapur

March 4, 2021
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Pomegranate Mojito

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Ingredients Pomegranate – 2 nos Mint leaves – 1/4 cup Soda water – 400ml Lemon – 1 No Sugar – 3 tbsp

Chef Kunal Kapur

March 4, 2021
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Easy Sambhar

Cooking Time: 42 mins
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 Ingredients Oil – 4 tbsp Mustard Seeds – 2 tsp Cumin – 1 tsp Curry leaves – handful Turmeric – 3/4 tsp Coriander powder – 2 tbsp Tomato chopped...

Chef Kunal Kapur

March 4, 2021
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Chana Sattu Drink

Cooking Time: 5 mins
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 Sattu is a superfood made usually with roasted black chickpeas (kala chana) & is high on fibre & protein. I helps keep the body hydrated & helps in avoiding...

Chef Kunal Kapur

March 4, 2021
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Chicken Sausage Pulao

Cooking Time: 25mins
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Ingredients Sausages medium – 4nos Black cardamom – 1no Peppercorn – 5-6no Onion sliced – ½cup Green chilly chopped – 1 no Oil – 2 tbsp Cinnamon – 1no Cumin...

Chef Kunal Kapur

March 4, 2021
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Spring Onion Parantha

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Ingredients Whole wheat flour – 400gms Spring onion – 50gms Kalonji – 1tsp Feta cheese -100gms Pepper powder -1tsp oil – 75ml

Chef Kunal Kapur

March 4, 2021
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Strawberry Sangria

Cooking Time: 5 mins
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 Ingredients Fresh Strawberry – 1-2nos Honey – 1 tsp Ginger Ale (chilled) – 50ml Rosemary Fresh – 1 small sprig White Wine (chilled) – 150ml  

Chef Kunal Kapur

March 4, 2021
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Thandai Frappe

Cooking Time: 10 mins
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   Ingredients Vanilla Ice Cream – 2 scoops Turmeric – a pinch Crushed Ice – 1/2 cup Thandai Syrup – 1 tbsp Black Peppercorn – 2 nos Milk –...

Chef Kunal Kapur

March 4, 2021
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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