Moringa Paratha, Lehsun Chutney
Ingredients Moringa Leaves (chopped) – 1cup Whole wheat flour (Atta) – 2cups Gram Flour (Besan) – ¼ cup Green chilli chopped – 1tsp Onion chopped – 3tbsp Ginger chopped...
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Malabar Parotta
MALABAR PARATHA is the most popular street food in south India, and you can find parotta stalls across the street at stone’s throw away distance. Malabar parotta is a very...
Pumpkin Spice Shake Recipe By Chef Kunal Kapur
Enjoy the Goodness of Freshly Ground Spices Blended with Sweet Pumpkin & Ice Cream INGREDIENTS 4 wedges of Pumpkin boiled (small) 2 1/2 tbsp Sugar Handful of Pumpkin seeds 2...
Cheese Burst Chapati Pizza
Simply use chapatis with fresh veggies & cheese to make a pan pizza at home!
Tang Aam Panna Recipe
Beat the heat with the goodness of Tang Mango with this instant 2 minute Aam Panna recipe using Tang mango and raw mangoes.
Best Ghee Rice Pulao, Veg Pulao, Neychoru, Nei Choru Recipe
Neychoru or Kerala Style Ghee rice is a very rich Pulao recipe that is absolutely tasty. You can make it in a pressure cooker at home or in a pan....
Salted Caramel Sauce
Salted Caramel sauce using condensed milk is so easy to make, just watch the video and follow the steps.