Shahi Moong Dal | Hari moong tadka banane ka naya andaz
Moong Dal Shahi Style (hari moong tadka banane ka naya andaz) Ingredients Moong dal sabut (मूँग दाल साबुत) – 1 cup Water (पानी) – 5 cups Salt (नमक) –...
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Diwali
Masoor Dal Pulao | Dal Wale Chawal | Red Lentil Spicy Pulao
Masoor Dal Pulao (Dal Chawal) Ingredients Masoor dal, with skin (मसूर दाल साबुत) – 1 cup Basmati rice (बासमती चावल) – 1½ cups Onion, large (प्याज़) – 1...
Mohanthal | Besan Ki Barfi
Mohanthal Makes – 840 gms approx Ingredients For Rubbing Gram flour (बेसन) – 3 cups Ghee (घी) – 2 tbsp Milk (दूध) – 2 tbsp For Cooking...
Mewe Ki Barfi | Dry Fruit Barfi (no condensed milk, khoya or milk powder)
Mewe Ki Barfi | Dry Fruit Barfi (no condensed milk, khoya or milk powder) Makes – 650 gms Ingredients Almonds (बादाम) – ¾ cup (60gms) Cashews (काजू) –...
Gur Makhana Ladoo | Winter Special Recipe
Gur Makhana Ladoo (Mixture weight- 800gms, makes – 16nos) Ingredients Fox Nuts/Makhana (मखाना) – 100 grams (6½ cups) Cashew (काजू) – ¾ cup Almonds (बादाम) – ¾ cup ...
Heeng Dal Tadka | Tomato Pulao | No Onion No Garlic
Heeng Dal Tadka | Tomato Pulao | No Onion No Garlic Ingredients Chana dal (चना दाल) – 1 cup Water (पानी) – 5 cups Ghee (घी) – 1...
Healthy Millet Cutlet | Less Oil Veg Kebab | Barnyard Millet
Millet Cutlet (Nw- 830 gms, serves 13) (60 gms each) Ingredients Oil (तेल) – 1 tbsp Heeng (हींग) – ½ tsp Cumin seeds (जीरा) – 1 tsp Black...
Vrat Ke Dahi Vade | Dahi Bhalle with Vrat Ki Chutney
Vrat Ke Dahi Vade Ingredients For Bhalle Samak Chawal (सनक के चावल) – ½ cup Oil (तेल) – 2 tbsp Peppercorn (काली मिर्च) – Cumin (जीरा) – 2 tsp ...
Navratri Recipe | Vrat Ki Kheer | Samak Chawal Ki Kheer
Navratri Recipe Vrat Ki Kheer Samak Chawal Ki Kheer (serves 4) (net weight 1kg) Ingredients Samak Ke Chawal (Barnyard Millet) (समक के चावल) – ¼ cup/ 2½ tbsp Milk,...
Onam Special Kerala Sambhar | Sadhya Sambar | Authentic Sambhar Masala
Onam Special, Kerala Sambhar Ingredients For Sambar 4 cups Toor Dal (तूर दाल) – ½ cup/135 gms Water (पानी) – 2½ cups Green Chillies (हरि मिर्च) – 2 nos...