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Healthy
Onion Tomato Chutney
Ingredients Oil – 5tbsp Heeng (asafoetida) – ½ tsp Urad dal – 1 tbsp Dry red chilli – 2nos Mustard Seeds – 2 tsp Cumin – 2 tsp Garlic cloves...
Coconut Chutney for Idli Dosa
Ingredients Grated coconut – 2 cups Roasted Channa dal – 2tbsp Ginger – a small piece Green chilli – 1no Tamarind – a small piece Salt – to taste...
Masala Shikanji | Nimbu Pani
Summer season is not pleasant for a lot of people. It’s hot, sweaty and annoying but still there are a few perks you get to enjoy only in this...
Watermelon Ki Subzi
Watermelon Subzi Mustard Oil or Oil or ghee – 4 tbsp Mustard seeds -1tsp Dry red chilli – 2nos Cumin – 1tsp Fennel Seeds -1 tsp Asafoestida (heeng) -½ tsp...
Jeera Water for Good Digestion
Jeera Nimbu Pani Hey friends welcome back to the K kitchen and let’s embrace these summers with this amazing recipe of “Concentrated #CuminWater.” This is a solution which is...
Immunity Booster Ginger Ale Squash
Hello guys welcome back to another one of my lovely, unique and simple recipe which is perfect for this season. Today I bring the refreshing “Ginger Ale Squash” or...
Pudina Masala For Pudina Paratha
Ingredients Pudina Powder – 3tbsp Salt – ½ tsp Black salt – ¼ tsp Chilli Powder – ¾ tsp Coriander powder – 1tsp Heeng (Asafoetida)- ¼ tsp Roasted cumin Powder...
Dhaba Style Laccha Pyaz Recipe | Masala Pyaz | Chatpata Onion Salad
How to make Laccha Pyaz Pyaz nahi to kuch nahi aur masala pyaz mil jaye (unlimited) to khana, khana nahi accompaniment ho jata hai. Enjoy this easy to make...
Pulled Chicken Dosa
(Slow cooked chicken served with home made dosa.) Making dosa at home has never been simpler. For dosa batter Raw rice – 1½ cups Boiled rice -½ cup Urad dal...