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No Onion No Garlic Malai Kofta 

Cooking Time: 1hr 10 mins
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 No Onion No Garlic Malai Kofta  Ingredients For Malai Kofta Curry  Oil (तेल) – 2 tbsp Butter (मखन) – 2 tbsp Cinnamon, 2” long (दालचीनी) – 1 stick Bayleaf...

Chef Kunal Kapur

August 11, 2025
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Mix Veg Paratha | Punjabi Style Paranthe

Cooking Time: 35 mins
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 Mix Veg Paratha Ingredients For dough  Atta (आटा) – 2 cups Salt (नमक) – ½ tsp Oil (तेल) – 1½ tbsp Water (पानी) – as required Oil (तेल) –...

Chef Kunal Kapur

August 11, 2025
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Bharwa Karela with Raw Mango

Cooking Time: 50 mins
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 Bharwa Karela with Mango Ingredients Karela, large (करेला) – 6 nos Salt (नमक) – 1 tbsp   For filling Raw mango, small (कच्चा आम) – 2 nos Onion, finely...

Chef Kunal Kapur

August 11, 2025
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Masala Shikanji 4 Ways Lychee, Jamun, Mango & Masala Shikanji

Cooking Time: 10 mins
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 For Masala Shikanji Sugar (चीनी) – 1½ tbsp Mint leaves (पुदीना पत्ता) – few leaves  Shikanji masala (शिकंजी मसाला) – ¾ tsp  Water (पानी) – a dash  Lemon, medium...

Chef Kunal Kapur

June 13, 2025
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Mummy Wala Baingan Bharta | Ma Ke Haath Ka Khana

Cooking Time: 45 mins
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 Baingan Ka Bharta Ingredients Baingan round, large (गोल बैंगन) – 1 no   Oil (तेल) – a dash  Onion, medium (प्याज़) – 2 nos Tomato, medium (टमाटर) – 3 nos...

Chef Kunal Kapur

May 28, 2025
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Kali Dal | Ghar Wali Dal Makhni | Homestyle Dal Fry

Cooking Time: 75 mins
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 Ingredients For Boiling  Urad sabut dal (उड़द साबुत दाल) – 1 cup  Water (पानी) – 6 cups Salt (नमक) – to taste Ginger, chopped (अदरक) – 1 tbsp Garlic,...

Chef Kunal Kapur

May 20, 2025
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Kheere Ki Sabji | Summer Special Veg Recipe

Cooking Time: 35 mins
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 Kheere Ki Sabji  Ingredients Cucumber, medium (खीरा) – 4 nos Mustard oil (सरसों तेल) – 4 tbsp Dry red chilli (सूखी लाल मिर्च) – 2-3 nos  Heeng (हींग) –...

Chef Kunal Kapur

May 10, 2025
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Thatte Idli, Idli Podi | Soft idli with Ghee Podi

Cooking Time: 55 mins
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 Thatte Idli, Idli Podi Ingredients Idli Rice/Parboiled Rice (इडली राइस) – 2 cups Poha (पोहा) – ¾ cup (65 gms) Sabudana (साबूदाना) – 2 tbsp Water (पानी) – for...

Chef Kunal Kapur

April 25, 2025
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Bal Mithai | Uttrakhand Almora ki Famous Mithai

Cooking Time: 30 mins
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Bal Mithai  Note – Makes – 1200 gms approx Notes – thomas cup jeetne pe Badminton player lakshya sen from almora se PM ne bal methai mangi.  Katarmal mandir ke surya...

Chef Kunal Kapur

April 12, 2025
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Akki Roti, Quick Tomato Chutney 

Cooking Time: 35 mins
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Akki Roti, Quick Tomato Chutney  Ingredients Rice flour (चावल का आटा) – 1 cup Carrot, medium (गाजर) – 1 no  Dill leaves, chopped (सोया पत्ता/सेपू) – ¼ cup Curry leaves...

Chef Kunal Kapur

April 12, 2025
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Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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