Fruit Custard without Milk | Vegan Recipe | Oats Milk Custard
Ingredients For oats milk (yeild 500ml approx) Oats (ओट्स) – ½ cup or 55gm Water (पानी), Chilled – 700 mL or 3 cup Cashew (काजू), Soaked – 6 pc...
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Malai Soya Chaap | Soya Chaap Tikka
For Soya Chaap Soya Chaap (सोया चाप) – 7pc/500gm Water (पानी) – 5 cups Ginger (अदरक), roughly chopped – 1 inch knob Green Chilli (हरी मिर्च), roughly chopped –...
Afgani Paneer Curry In 5 easy steps | Afgani Paneer Tikka
Afghani food is among the ones that stand out extraordinarily when it comes to taste buds. Their cooking style is unique and is unlike others in the Middle East. Mild, warm,...
Lauki Kofta Curry
Lauki Kofta Curry Recipe Ingredients For Curry Tomato (टमाटर), Quartered – 2 cups or 500gms Onion (प्याज़), Roughly Cut – 1 cup or 250 gms Peanuts (मूंगफली) – 15 pc...
Paneer Makhni Pizza | Thin Crust Pizza Without Oven
Ingredients For Makhni Sauce Tomatoes (टमाटर), Diced – 4 pc Ginger (अदरक), Sliced – 2 slices Garlic (लहसून) – 2 pc Green Cardamom (हरी इलाइची) – 1 pc Cashew...
Goli Idli | Masala Idli
Ingredients For Idli Water (पानी) – 1½ cup Salt (नमक) – ¾ tsp Rice flour (चावल का आटा) – 1½ cup Oil (तेल) – as required For Masala...
Mango Ice Cream | Home Made Eggless Ice Cream
Summer is at his peak and everyone needs ways to to beat the heat. It is a time for kings of fruit be in the Indian market. As we get...