Easy Shahi Tukda
Shahi Tukda is a dessert made of bread & reduced milk along with nuts, which can be flavoured with saffron, cardamom & kewra. This is the authentic & correct...
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Indian
Spaghetti with Tomato Olives and Parmesan
Ingredients Spaghetti – a handful Garlic chopped – 1 tbsp Olive sliced – 2 tbsp White wine -1/4 cup Pepper powder – to taste Parsley chopped – 1 tbsp Olive...
Spring Onion Parantha
Ingredients Whole wheat flour – 400gms Spring onion – 50gms Kalonji – 1tsp Feta cheese -100gms Pepper powder -1tsp oil – 75ml
Strawberry Sangria
Ingredients Fresh Strawberry – 1-2nos Honey – 1 tsp Ginger Ale (chilled) – 50ml Rosemary Fresh – 1 small sprig White Wine (chilled) – 150ml
Thandai Frappe
Ingredients Vanilla Ice Cream – 2 scoops Turmeric – a pinch Crushed Ice – 1/2 cup Thandai Syrup – 1 tbsp Black Peppercorn – 2 nos Milk –...
Tomato Dal Tadka- Andhra Style
The humble yellow dal can be made in many ways just by changing the tempering. Here are 5 easy tadkas or tempering. Ingredients For Dal Masoor dal – 30gms/2.5tbsp...
Ulta Tawa Paratha
Ingredients Refined flour – 400 gms Sooji – 50 gms Salt – to taste Green cardamom powder – 1 tsp Kewra water -1tsp Milk – 150 ml Sugar – 1tbsp...
Vegetable Kuruma
This recipe of vegetarian korma from Tamil Nadu replaces coconut oil having high cholesterol with Oil, yet keeping the flavours intact. Ingredients Oil – 200 ml Methi dana –...
Winter Carrot and Roasted Tomato Soup
Ingredients Olive oil – 4 tbl spn Red carrots diced – 2 cups Leeks chopped – 1 cup Basil leaves – 2 sprigs Pepper powder – to taste Garlic...