Moong Dal Chilla | Quick Paneer Ka Cheela Recipe
Moong Dal Chilla Makes 8 nos chilla Ingredients Moong dal (मूँग दाल) – 1 cup Cumin (जीरा) – 2 tsp Turmeric (हल्दी) – ¾ tsp Heeng (हींग) – ½...
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Lunch & Dinner
Shakshuka | Easy Breakfast Recipe using Eggs
Shakshuka means mixture. It is a poached egg dish from the Maghreb region and has many versions of it from each country or community that makes it. Maghreb, also...
Paneer Korma Restaurant Style
Paneer Korma Ingredients For Curry Milk (दूध) – 1 lt Onion, sliced (प्याज़) – 200 gms/ 3½ cups Cashew nuts (काजू) – 60 gms/ ½ cup Ginger sliced (अदरक)...
What is Madras Curry Powder | How to make curry powder
Madras Curry Powder Ingredients Bayleaf (तेज पत्ता) – 3 nos Dried red chillies (सूखी लाल मिर्च) – 8 nos Coriander seeds (धनिया बीज) – 2½ tbsp Black pepper whole...
Watermelon Ki Sabzi
Watermelon Ki Sabzi तरबूज़ की सब्ज़ी Ingredients Mustard Oil (सरसों का तेल) – 5 tbsp Asafoetida (हींग) -½ tsp Dry red chilli (लालमिर्च) – 3 nos Mustard seeds...
How to Cut Kathal | How to Cut jackfruit the right way
Join me as I guide you through the step-by-step process of preparing this tropical delight. Whether you’re a seasoned chef or just starting your culinary journey, this video is...
Kathal Ki Sabji | Kathal Masala | Jackfruit Curry
Kathal Ki Sabji Ingredients Kathal, chunks (कठअल) – 500gms Water, chilled (ठंडा पानी) – 2lts Salt (नमक) – 1 tsp Turmeric (हल्दी) – 1 tsp For Marination...
Aloo Matar ki Sabji | Mummy wali Recipe | Ghar Ka Khana
Aloo Matar (Mummy Wali Recipe) Ingredients Potato, medium (आलू) – 5 nos Oil (तेल) – 5 tbsp Asafoetida (हींग) – 1 tsp Black cardamom (काली ईलाइची) – 2 nos...
Chatpata Paneer Cutlet
Paneer Cutlet Makes – 15 nos of 50 grams each. (total mixture weight 750gm) Ingredients Oil (तेल) – 4 tbsp Asafoetida (हींग) – ½ tsp Cumin (जीरा) – 1½...
Aloo Shimla Mirch | Potato Capsicum
Aloo Shimla Mirch Ingredients Mustard Oil (सरसों तेल)- ⅓ cup Potato, large (आलू) – 4 nos Salt (नमक) – ½ tsp Heeng (हींग) – a pinch Cumin (जीरा) –...