Spaghetti with Tomato Olives and Parmesan
Ingredients Spaghetti – a handful Garlic chopped – 1 tbsp Olive sliced – 2 tbsp White wine -1/4 cup Pepper powder – to taste Parsley chopped – 1 tbsp Olive...
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Lunch & Dinner
Ulta Tawa Paratha
Ingredients Refined flour – 400 gms Sooji – 50 gms Salt – to taste Green cardamom powder – 1 tsp Kewra water -1tsp Milk – 150 ml Sugar – 1tbsp...
Veg Chowmein or Stir Fried Noodles
Ingredients Oil – 2 tbsp Ginger chopped – 1 tsp Garlic chopped – 1 tsp Onion sliced – ½ cup Cabbage shredded – 1 cup Carrot julienne – 1/2...
Galauti Kebab Masala
Decoding Galauti Masala – By Chef Kunal Kapur For years I was intrigued by the most fabled of the kebabs…The Galauti kebab. It is perhaps the only kebab that is...
Apple and Idli Canape
Ingredients For chutney Apples – 6 nos Olive oil – 2 tbsp Sugar – 5 tbsp Vinegar – ½ cup Salt – to taste Black salt – to taste Roasted...
Raw Papaya Chutney
&; Ingredients Raw papaya (peeled & sliced) – 3 cups Nigella seeds (kalonji) – 1tsp Fennel seeds (saunf) – 2 tsp Vinegar – ⅓ cup Salt – to taste Black...
Makhni Gravy Recipe | Basic Tomato Curry
Tomato curry is one of the most popular & most used curry in the restaurant style cooking, This curry is also called #Makhni. Tomato curry can be used to...
White Curry | Boiled Onion Curry | White Gravy
Boiled onion curry or white curry is a basic Indian restaurant curry & is used to prepare Malai Paneer, Navratan Korma, Shahjahani Murg, Chutney wale Aloo etc. #curry #whitegravy...