Watermelon Chutney
Ingredients Oil – 3tbsp Dry Red chilli – 1 no Mustard seeds – 1tsp Fennel seeds (saunf) – 1tsp Cumin – 1tsp Ginger chopped – 2tsp Kashmiri chilli powder –...
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Main Course
Cactus Subzi by Chef Kunal Kapur
Cactus is a latin word which means a spiny plant. It is called #nagfani in Hindi, #Nagfana in Bengali & Marathi, #Nagamalli in Telagu and #Chaptukalli in Tamil. Though eating...
Pasta in White Sauce
From masala pasta to makhni pasta to white sauce or cheese sauce pasta we like it a certain way. It may not be authentic but we really dont care...
Kadai Paneer by Chef Kunal Kapur
Kadai Paneer is one of the most loved curries of India & each restaurant has its own version. I present to you a classic recipe from my home kitchen....
Masala Macaroni | Cheese Masala Pasta
Macaroni is dry pasta shaped like slim spouts. They can be made of wheat . At home you can make pasta spouts using machine. They are easily available in market...
Mung Beans Pancakes, Roasted Tomato Coconut Chutney
Ingredients Moong dal sabut soaked (green gram with skin) – 1 ½ cup Ginger chopped – 2 ½ tsbl spn Green chilly chopped – 1 no Cumin – 2...
Pesto Pasta by Chef Kunal Kapur
Learn how to make pesto pasta with quick and easy recipe! Anyone can make pasta if you have an easy recipe that shows how to make pesto pasta with...
Matar Mushroom Ki Sabji Banane Ki Recipe
For the Curry Oil – 5tbsp Bayleaf – 1no Cinnamon(1”piece) – 2nos Green cardamom – 3nos Black cardamom – 1no Cloves – 3nos Cumin – 1½ tsp Onion sliced –...
KFC style Chicken | Crispy Fried Chicken
For Batter Boneless chicken breast or tenders – 4nos Salt Pepper Paprika Marination 1 Flour (all purpose) – 1cup Salt – to taste Pepper – to taste Chilli powder...