Kathal Biryani
How to make veg dum biryani using Kathal or as we also call it as jackfruit gets easy with this recipe. Kathal is like vegetarian meat and is absolutely...
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Monsoon
Kaju Namak Para | Masala Kaju
Namak Pare Recipe – Namak pare is a crispy, tasty, and savory fried snack which are quite popular in north India. This recipe is a crisp version and not...
Veg Manchurian | Dry & Gravy Manchurian
Ingredients: For Chilli Paste Dry red chilli (soaked) – Handful Water – a dash For Manchurian Balls: Cabbage finely chopped – 1½ cup Carrots finely chopped – 1 cup...
Vegetable Hot N Sour Soup
Ingredients Oil – 3tbsp Garlic chopped – 2tsp Ginger chopped – 2tsp Onion chopped – 3tbsp Mushrooms chopped – ¼ cup Broccoli chopped – ¼ cup Beans chopped –...
Kanda Poha
Ingredients Poha (thick) – 1 cup Water – as required Salt – a generous pinch Lemon juice – 2tbsp For Masala Oil – 1tbsp Peanut (skinless) – handful Oil...
Rasmalai Cheese Cake
Ingredients For making Rasmalai Curd Milk (full Fat) – 1½ lt Saffron – a generous pinch Cardamom powder – ½ tsp Curd – 2tbsp Kewra – 2tsp Rose water –...
Soyabean Ke Kebab | Soya Sattu Kebab
Soya Sattu Kebab – The goodness of soya chunks combined with #Sattu makes this kebab a superfood that is super tasty. Quick & easy to make, this kebab is sure...