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Punjabi Aloo Samosa 5 Ways

Cooking Time: 35 mins
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 Ingredients For the dough Refined flour – 2cups Ghee – ¼ cup Salt – a generous pinch Ajwain – 1tsp Water – as required For Stuffing Oil – 3tbsp...

Chef Kunal Kapur

March 4, 2021
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Paneer Bhurji

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Paneer Bhurji Recipe – make your favorite, quick and delicious Paneer Bhurgi at home with the help of this easy recipe by Chef Kunal Kapur. Enjoy Scrambled Paneer with your...

Chef Kunal Kapur

March 4, 2021
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Spicy Paneer Burger

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 How to make a Burger at home | Spicy Crunchy Paneer Patty | Smokey Mayonnaise | Chef Kunal Kapoor Recipe Paneer makes for a great and healthy filling in...

Chef Kunal Kapur

March 4, 2021
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Veg Chowmein | Veg Noodles | Hakka Noodles

Cooking Time: 35 mins
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 Ingredients Oil – 2 tbsp Ginger chopped – 1 tsp Garlic chopped – 1 tsp Onion sliced – ½ cup Cabbage shredded – 1 cup Carrot julienne – ½...

Chef Kunal Kapur

March 4, 2021
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Veg Manchurian | Dry & Gravy Manchurian

Cooking Time: 40 mins
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 Ingredients: For Chilli Paste Dry red chilli (soaked) – Handful Water – a dash For Manchurian Balls: Cabbage finely chopped – 1½ cup Carrots finely chopped – 1 cup...

Chef Kunal Kapur

March 4, 2021
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Vegetable Hot N Sour Soup

Cooking Time: 25 mins
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 Ingredients Oil – 3tbsp Garlic chopped –  2tsp Ginger chopped – 2tsp Onion chopped – 3tbsp Mushrooms chopped – ¼ cup Broccoli chopped – ¼ cup Beans chopped –...

Chef Kunal Kapur

March 4, 2021
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Vegetable Soup

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 Ingredients Butter – 2tbsp Garlic chopped – 2tsp Ginger chopped – 2tsp Green chilli chopped – 1 tsp Spring onion chopped – 3tbsp Flour (all purpose) – 1 tbsp...

Chef Kunal Kapur

March 4, 2021
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Arachuvitta Sambar

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 In Tamil language The word ‘arachuvitta’ means ‘to grind’. the  is made with roasted spices, which are then ground with fresh coconut. Hence the name arachuvitta sambar. Ingredients For...

Chef Kunal Kapur

March 4, 2021
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Eggless Christmas Cake

Cooking Time: 50 mins
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Ingredients  For Soaking Cashewnuts (crushed) – ¼ cup Almonds (crushed) – ¼ cup Pista (crushed) – ¼ cup Raisins – ¼ cup Candied fruits – ¼ cup Dried Blue Berries...

Chef Kunal Kapur

March 4, 2021
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Jalebi

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 History of Jalebi Jalebi is not an indian dish in fact it is a close cousin of “Zulubiya” or Zalabia as it is known in the Arab world. Infact...

Chef Kunal Kapur

March 4, 2021
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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