Hyderabadi Mutton Biryani
Ingredients Marination Mutton – 500 gms Salt – to taste Shahi jeera – 2 tsp Cardamom – 4-5 no Cinnamon – 1 small piece Turmeric – 1 1/2 tsp Chilli...
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Ramzan & Eid
Peanut Chutney for Idli Dosa
Ingredients Oil – 5tbsp Heeng – ½ tsp Cumin – 2tsp Curry leaves – Garlic cloves – 2nos Ginger – a small piece Peanuts ( raw)- 2 cups Coconut...
Red Chutney For Mysore Masala Dosa
Ingredients Oil – 5tbsp Sesame seeds (optional) – 2 tbsp Onion chopped or sambhar onions – ½ cup Garlic cloves – 6 nos Curry leaves – handful Grated coconut –...
Naan, Garlic Naan, Butter Naan
Breads are very important in Indian cuisine. Naan, Roti, Parantha are essential to complete the meal. Today we will make Naan, which we generally eat in Restaurants. But can...
Masala Shikanji | Nimbu Pani
Summer season is not pleasant for a lot of people. It’s hot, sweaty and annoying but still there are a few perks you get to enjoy only in this...
Chocolate Cookie Custard
Ingredients Chocolate Cookies (large) – 3-4 nos Custard powder (vanilla)- 2 tbs Milk – 2cups Sugar – 2tbsp Peanut butter – 2 tbsp Banana (optional)- 1nos
Watermelon Halwa
How to Make Watermelon Halwa Recipe- Watermelon Ka halwa that is kharbooja halwa is made using the rind of the watermelon. The white portion of the melon is nutritious but...
Punjabi Chole Bhature
For Chole Chickpeas(soaked) – 1½ cup Black cardamom – 1 no Peppercorns – 6-7 no Cardamom – 3 no Cinnamon – 1 stick Cloves – 4 no Bay...
Cheese Upma Recipe, Tomato Relish
Ingredients Butter – 2-3 tbsp Kalonji – ¼ tsp Garlic chopped – 1tsp Onion chopped – 1-2 tbsp Green chilli chopped – 1no Suji – ¼ cup Milk – 2...