Multigrain Dosa Nashta | Dal Ki Chutney | Millets Recipe
Multigrain Dosa, Dal Ki Chutney Ingredients For Batter Bajra (बाजरा) – 2 tbsp Jowar (जवार) – 2 tbsp Chana dal (चना दाल) – ¼ cup Urad Dal, skinless (उड़द...
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Rice & Breads
Aloo Matar Pulao, Methi Kheera Raita
Aloo Matar Pulao, Methi Kheera Raita Ingredients Ghee (घी) – 3 tbsp Heeng (हींग) – ¾ tsp Black Cardamom (काली ईलाइची)- 2 nos Cloves (लौंग) – 3-4 nos...
Fried Rice | Italian Fried Rice | South Indian Fried Rice | Singaporean Fried Rice
Fried Rice – Italian, South Indian, Singaporean Italian Fried Rice Ingredients Olive Oil (ज़ैतून तेल)- 3 tbsp Garlic, chopped (लहसुन) – 1 tbsp Chilli flakes (कुट्टी मिर्च) –...
Palak Paneer Paratha
Double the Delight! 🌿✨ Watch and learn as we whip up two lip-smacking variations of Palak Paneer Paratha! Whether you’re craving a classic or feeling adventurous, these recipes will...
Moong Dal Chilla | Quick Paneer Ka Cheela Recipe
Moong Dal Chilla Makes 8 nos chilla Ingredients Moong dal (मूँग दाल) – 1 cup Cumin (जीरा) – 2 tsp Turmeric (हल्दी) – ¾ tsp Heeng (हींग) – ½...
Curd Rice | South Indian Helathy Recipe
Curd Rice कर्ड राइस Ingredients Rice, boiled (चावल) – 2 cups Curd (दही)- 1½ cups Ginger, chopped (अदरक)- 1½ tbsp Green Chill, chopped (हरी मिर्च) – 2 nos Carrot,...
Lemon Rice, Tomato Raita
Lemon Rice, Tomato Raita Ingredients Oil (तेल) – 3 tbsp Mustard Seeds (सरसों के बीज) – 2 tsp Dry Red Chillies (सूखी लाल मिर्च) – 3 nos Urad dal...
Bread Pakora without Bread
Bread Pakora is a popular Indian snack made with bread slices that are coated in a spiced gram flour batter and deep-fried until crispy and golden brown. However, if you...
Mango Shrikhand with Poori | Amrakhand
Mango Shrikhand with Poori Ingredients Curd (दही) – 1 kg Cardamom powder (ईलाइची) – 1 tsp Nutmeg powder (जैफल पाउडर) – ¼ tsp Saffron (केसर) – a pinch Sugar,...
Litti Chokha | Aloo Baingan Chokha
Litti Chokha Ingredients FOR CHOKHA Baingan, large, round (बैंगन) – 1 no Garlic cloves (लहसुन) – 6-7 nos Oil (तेल) – a dash Tomatoes, medium (टमाटर) – 3-4...