Kheema Samosa
Ingredients Refined flour – 3 cups Salt – to taste For stuffing :-Mutton mince – 150 gms Jeera – 2 tsp Garlic paste -1tbsp Red chilly pwd – 2tsp Green...
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Khoya Samosa
Ingredients Refined flour – 400 gms Salt – a pinch Cardamom Powder – 1 tsp Pistachio (chopped) – handful Rose water – dew drops Clarified Butter (desi ghee) – 100gms...
Kurkuri Kamal Kakdi | Crispy Lotus Stem
Thinly shaved kamal kakdi (#LotusStem) marinated with spices & deep fried. Ingredients Lotus Stem (large) – 1 no Water – as required Salt – to taste Black salt – ½...
Khichdi Kebab
Khichdi can be made very interesting, especially if you have saved some from the last night. Here is a quick recipe that makes the leftover khicadi into a veg...
Methi Ki Muthia with Chunda Pickle
Ingredients Fenugreek Leaves (washed and chopped) – 2 cups Besan (slightly coarse) – 125gms Salt – to taste Sugar – 2 tsp Heeng – 1/4 tsp White Sesame seeds –...
Spicy Momos Chutney
Ingredients Dry red chilly (thick) – 200 gms Onion (med, roughly cut) – 1no Water – 1lt Oil – 2/3 cup + 2tbsp Ginger – 1½ tbsp Garlic –...
Pesarattu or Moong Dal Chilla | Pineapple Chutney
Moong Dal Chilla or Moong Dal Dosa – Green moong dal is extremely versatile. With this quick recipe you can prepare a thin dosa or a thick chilla in...
Moong Dal Pakori Chaat
Chaat is an addiction and give into this addictive recipe of Moong Dal Pakora Chaat. #MoongDalPakora #Chaat #KKitchen #KunalKapurRecipes #chaatlover Ingredients For Pakori Moong dal (soaked) – 1 cup Chilly...
Christmas Mulled Wine
Ingredients Red wine (dry preferably) – 750ml Cloves – 4 nos Nutmeg Powder – Generous Pinch Orange Peel – few segments Orange Juice – 100ml/1no Sugar/Honey – 3 tbsp...
Murg Ke Parchae
Ingredients Chicken breast sliced – 6 slices (40 gms each slice) Ginger paste – 1 tbl spn Lemon – 1 no Roasted channa dal powder – 2 tsp Turmeric -1...