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Winter

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Afgani Paneer Curry In 5 easy steps | Afgani Paneer Tikka

Cooking Time: 30mins
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Afghani food is among the ones that stand out extraordinarily when it comes to taste buds. Their cooking style is unique and is unlike others in the Middle East. Mild, warm,...

Chef Kunal Kapur

June 21, 2022
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Lauki Kofta Curry

Cooking Time: 50mins
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Lauki Kofta Curry Recipe Ingredients For Curry Tomato (टमाटर), Quartered – 2 cups or 500gms Onion (प्याज़), Roughly Cut – 1 cup or 250 gms Peanuts (मूंगफली) – 15 pc...

Chef Kunal Kapur

June 17, 2022
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Paneer Makhni Pizza | Thin Crust Pizza Without Oven

Cooking Time: 50mins
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 Ingredients For Makhni Sauce  Tomatoes (टमाटर), Diced – 4 pc Ginger (अदरक), Sliced – 2 slices Garlic (लहसून) – 2 pc Green Cardamom (हरी इलाइची)  – 1 pc Cashew...

Chef Kunal Kapur

June 14, 2022
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Goli Idli | Masala Idli

Cooking Time: 45mins
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 Ingredients For Idli Water (पानी) – 1½ cup Salt (नमक) – ¾ tsp Rice flour (चावल का आटा) – 1½ cup  Oil (तेल) – as required    For Masala...

Chef Kunal Kapur

June 11, 2022
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Bhindi Masala | Bhindi Banana Ka Naya Tarika

Cooking Time: 40mins
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Chef Kunal Kapur

June 1, 2022
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Tomato Basil Soup, Garlic Bread

Cooking Time: 40mins
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Chef Kunal Kapur

May 31, 2022
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Easy & Simple Green Chilli Sauce

Cooking Time: 35mins
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Chef Kunal Kapur

May 26, 2022
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Dal Moth Chaat | Matki or Math Dal Salad

Cooking Time: 2days 20 mins
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Chef Kunal Kapur

May 25, 2022
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Desi Pasta Recipe

Cooking Time: 1hr 20mins
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Pesto Pasta by Chef Kunal Kapur

Chef Kunal Kapur

May 25, 2022
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3 Healthy Smoothies | Vegan Smoothie | Green Smoothie | Fruit Smoothie

Cooking Time: 20mins
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 Vegan Smoothie  Ingredients Oats – ½ cup Ice cold Water – 2 cups Banana (large) – 1 no Cinnamon Powder – 2tbsp Vanilla extract – ½ tsp Cocoa Powder...

Chef Kunal Kapur

May 20, 2022
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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