Matar Mushroom Ki Sabji Banane Ki Recipe
For the Curry Oil – 5tbsp Bayleaf – 1no Cinnamon(1”piece) – 2nos Green cardamom – 3nos Black cardamom – 1no Cloves – 3nos Cumin – 1½ tsp Onion sliced –...
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Winter
KFC style Chicken | Crispy Fried Chicken
For Batter Boneless chicken breast or tenders – 4nos Salt Pepper Paprika Marination 1 Flour (all purpose) – 1cup Salt – to taste Pepper – to taste Chilli powder...
Punjabi Atta Pinni Recipe | Aate Ke Ladoo | Winter Special Dry Fruits Methai
Ingredients Atta (mota) – 500gms/4cups Ghee – 300gms/ 1¼ cup Breakfast sugar – 400gm/2cups Black cardamom powder – ½ tsp Cardamom powder – ½ tsp Dry fruits chopped –...
Paneer Kathi Kebab
Ingredients For the dough Maida – 1½ cups Atta – ½ cup Salt Oil – 1tbsp Water – as required Butter – for basting For the filling Oil –...
Kurkuri Bhindi Chaat | Crispy Fried Okra
For bhindi Bhindi (okra) – ½ kg Besan (gram flour) – ½ cup Amchur – 2 tbsp Rice flour – 3 tbsp. Chaat masala – 1½ tbsp Corn starch –...
Vrat Ki Kheer| Navratri Special | Rice Kheer for Fasting
Ingredients Samak ke Chawal – ¼ cup Milk – 750ml Sugar – ½ cup Nuts Chopped – handful Sugar – ½ cup Cardamom powder – ½ tsp Ghee –...
Vrat Ka Upma Recipe | Navratri Special Recipe
Ingredients Samak Chawal (soaked) (barnyard millet) – 1 cup Water – 2lt Sendha namak – a generous pinch Ghee – 2tbsp Peanuts (skinless) – handful Cumin – 1 tsp...
Rajgira Halwa by Chef Kunal Kapur
Rajgeera or Amaranth flour is eaten while fasting (vrat) and makes for a tasty halwa recipe for navratri. It’s a 3 ingredient recipe that is easy to cook at...
Laccha Paratha
Ingredients Atta – 2cups Salt – generous pinch Water – as required Butter – be generous Extra shots Pudina Masala Ingredients Pudina Powder – 3tbsp Salt – ½ tsp...