Veg Thai Red Curry | Vegan Thai Curry Rice
Veg Thai Red Curry For Red Thai curry paste Ingredients Galangal, sliced (गलांगल) – 2” piece Kaffir Lime Leaves (काफीर नींबू के पत्ते) – 4-5 nos Lemon Grass...
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World Food
Shahi Malai Kofta
Ingredients For White Gravy Water (पानी) – 1 lt Onions (प्याज़) – 5-6 nos (500gms) Cardamom (हरि ईलाइची) – 4 nos Cashew nuts (काजू) – ¾ cup (100 gms)...
Fried Rice | Italian Fried Rice | South Indian Fried Rice | Singaporean Fried Rice
Fried Rice – Italian, South Indian, Singaporean Italian Fried Rice Ingredients Olive Oil (ज़ैतून तेल)- 3 tbsp Garlic, chopped (लहसुन) – 1 tbsp Chilli flakes (कुट्टी मिर्च) –...
Muradabadi Chicken Biryani | Chicken Yakhni Pulao
Muradabadi Chicken Biryani Ingredients For Marination Chicken, with bone (चिकन) – 1 kg Salt (नमक) – to taste Lemon juice (नींबू रस) – 3-4 tbsp Green chilli paste (हरि...
Palak Paneer Paratha
Double the Delight! 🌿✨ Watch and learn as we whip up two lip-smacking variations of Palak Paneer Paratha! Whether you’re craving a classic or feeling adventurous, these recipes will...
Moong Dal Chilla | Quick Paneer Ka Cheela Recipe
Moong Dal Chilla Makes 8 nos chilla Ingredients Moong dal (मूँग दाल) – 1 cup Cumin (जीरा) – 2 tsp Turmeric (हल्दी) – ¾ tsp Heeng (हींग) – ½...
Shakshuka | Easy Breakfast Recipe using Eggs
Shakshuka means mixture. It is a poached egg dish from the Maghreb region and has many versions of it from each country or community that makes it. Maghreb, also...
What is Madras Curry Powder | How to make curry powder
Madras Curry Powder Ingredients Bayleaf (तेज पत्ता) – 3 nos Dried red chillies (सूखी लाल मिर्च) – 8 nos Coriander seeds (धनिया बीज) – 2½ tbsp Black pepper whole...
How to Cut Kathal | How to Cut jackfruit the right way
Join me as I guide you through the step-by-step process of preparing this tropical delight. Whether you’re a seasoned chef or just starting your culinary journey, this video is...
Mango Cheesecake | Eggless Cheese Cake without Cheese
Mango Cheesecake Ingredients For the base Digestive Biscuits (बिस्कुट) – 240 gms Butter, melted (पिघला मक्खन) – 120 gms/ ½ cup For the Filling Hung Curd, thick (गाढ़ी...