Tawa Kulcha Recipe By Chef Kunal Kapur
For the dough Maida – 2 cups Salt – 1 tsp Butter (melted) – 4 tbsp Baking powder – 1 tsp Baking soda – 1 tsp Curd – 4 tbsp...
https://www.chefkunalkapur.com
Cuisine: Indian
Mooli Paratha
Mooli ka paratha with Garam Chai is a combination that is perfect for a winter breakfast. Mooli or radish has a sharp taste but many find it difficult to...
Malabar Parotta
MALABAR PARATHA is the most popular street food in south India, and you can find parotta stalls across the street at stone’s throw away distance. Malabar parotta is a very...
Best Ragi Dosa & Ginger Chutney Recipe
Ingredients Ragi flour (finger millet) – 1cup Rice flour – ¼ cup Semolina – ½ cup Curd – ¼ cup Ginger finely chopped – 2tsp Green chilli finely...
Tang Aam Panna Recipe
Beat the heat with the goodness of Tang Mango with this instant 2 minute Aam Panna recipe using Tang mango and raw mangoes.
Best Ghee Rice Pulao, Veg Pulao, Neychoru, Nei Choru Recipe
Neychoru or Kerala Style Ghee rice is a very rich Pulao recipe that is absolutely tasty. You can make it in a pressure cooker at home or in a pan....
Stuffed Mango Kulfi Recipe
Ingredients Milk (full cream) – 1.25 lts/5 cups Mangoes – 6-8 nos Sugar – 70gms/⅓rd cup Pista – handful
Shahi Shakarpara Recipe
Shahi Shakarpara – Shakarparae are easy to prepare & have a long shelf life. I love the crunchy texture with just the right amount of sweetness.