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  • Cuisine: Indian

Cuisine: Indian

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Instant Rava Dosa

Cooking Time: 28 mins
  • Fast Food
  • Indian Indian
Breakfast ho ya Any time of the day, with this instant dosa recipe you can make your meal special.

Chef Kunal Kapur

March 4, 2021
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Recipe Of Kadhi Pakora By Chef Kunal Kapur

Cooking Time: 45 mins
  • Curries
  • Indian Indian
Kadhi pakora recipe | Punjabi kadhi recipe | recipe for kadhi pakora Vegastar Casino. perhaps one of the popular north Indian curry recipe made with chickpea flour, sour yogurt, and...

Chef Kunal Kapur

March 4, 2021
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Kansar

  • Sweets
  • Indian Indian

Chef Kunal Kapur

March 4, 2021
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Kashmiri Dum Aloo

  • Vegetarian
  • Indian Indian
A beautiful dish from one of the most beautiful places J&K. Potatoes cooked in curd & chilli flavoured with dried ginger and fennel.

Chef Kunal Kapur

March 4, 2021
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Khandvi

  • Fast Food
  • Indian Indian

Chef Kunal Kapur

March 4, 2021
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Gujarati Khatti Meethi Dal Tadka

Cooking Time: 40 mins
  • Vegetarian
  • Indian Indian
The humble yellow dal can be made in many ways just by changing the tempering. Here are 5 easy tadkas or tempering.

Chef Kunal Kapur

March 4, 2021
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Kheema Samosa

Cooking Time: 60 mins
  • All Day
  • Breakfast
  • Celebrations
  • Christmas
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  • Indian
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  • Indian Indian
Ingredients Refined flour – 3 cups Salt – to taste For stuffing :-Mutton mince – 150 gms Jeera – 2 tsp Garlic paste -1tbsp Red chilly pwd – 2tsp Green...

Chef Kunal Kapur

March 4, 2021
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Khoya Samosa

Cooking Time: 30 mins
  • All Day
  • Asian
  • Breakfast
  • Celebrations
  • Diwali
  • Fast Food
  • Holi
  • Indian
  • New Year
  • Paneer
  • Party
  • Potato
  • Sides
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  • Street Food
  • Summer
  • Valentines Day
  • Vegetarian
  • Indian Indian
Ingredients Refined flour – 400 gms Salt – a pinch Cardamom Powder – 1 tsp Pistachio (chopped) – handful Rose water – dew drops Clarified Butter (desi ghee) – 100gms...

Chef Kunal Kapur

March 4, 2021
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Kurkuri Kamal Kakdi | Crispy Lotus Stem

Cooking Time: 27 mins
  • All Day
  • Celebrations
  • Christmas
  • Diwali
  • Holi
  • Indian
  • Monsoon
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  • Valentines Day
  • Vegetarian
  • Winter
  • Indian Indian
Thinly shaved kamal kakdi (#LotusStem) marinated with spices & deep fried. Ingredients Lotus Stem (large) – 1 no Water – as required Salt – to taste Black salt – ½...

Chef Kunal Kapur

March 4, 2021
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Punjabi Meethi Lassi | Mango Lassi | Masala Chaas

Cooking Time: 5mins
  • All Day
  • Asian
  • Breakfast
  • Celebrations
  • Diwali
  • Drinks
  • Healthy
  • Holi
  • Indian
  • Party
  • Ramzan & Eid
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  • Street Food
  • Vegetarian
  • Vrat
  • Indian Indian
Ingredients Sweet Peda Lassi Curd – 1 1/2 cup Sugar – 2 tbsp Ice cubes – 5-6no Khoya mashed – 2 tbsp Sugar – 1 tsp Cardamom powder – a...

Chef Kunal Kapur

March 4, 2021
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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