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Cuisine: Indian
Mango Launji
India’s gift to the world in food is Mango Chutney. Enjoy this quick, easy & fun recipe with bread, roti, rice, cheese and so much more. #MangoChutney#KKitchen #KunalKapurRecipes#Summers ...
Mango Rice with Tempered Yogurt
Ingredients 200 Gms basmati rice 2 dry red chilies 6 nos curry leaves 1/2 tsp asafetida Salt – 1/2 tsp Salt – 1/8 tsp oil – 1 tbl spn 1/2...
Masala Bhaat
Ingredients Basmati rice – 250 gms oil – 100 ml Bayleaf – 2 nos Cinnamon – 2 nos Ginger paste – 50 gms Turmeric – 2 tsp Coriander powder...
Methi Ki Muthia with Chunda Pickle
Ingredients Fenugreek Leaves (washed and chopped) – 2 cups Besan (slightly coarse) – 125gms Salt – to taste Sugar – 2 tsp Heeng – 1/4 tsp White Sesame seeds –...
Spicy Momos Chutney
Ingredients Dry red chilly (thick) – 200 gms Onion (med, roughly cut) – 1no Water – 1lt Oil – 2/3 cup + 2tbsp Ginger – 1½ tbsp Garlic –...
Pesarattu or Moong Dal Chilla | Pineapple Chutney
Moong Dal Chilla or Moong Dal Dosa – Green moong dal is extremely versatile. With this quick recipe you can prepare a thin dosa or a thick chilla in...
Moong Dal Pakori Chaat
Chaat is an addiction and give into this addictive recipe of Moong Dal Pakora Chaat. #MoongDalPakora #Chaat #KKitchen #KunalKapurRecipes #chaatlover Ingredients For Pakori Moong dal (soaked) – 1 cup Chilly...
Moong Dal Payasam
Prep: 15 minutes Cook: 20 min Number of Portions: 04 Ingredients Moong dal – 150 gms Water – 500 ml Cardamom powder – 2 tsp oil – 2 tbsp Jaggery...
Murg Ke Parchae
Ingredients Chicken breast sliced – 6 slices (40 gms each slice) Ginger paste – 1 tbl spn Lemon – 1 no Roasted channa dal powder – 2 tsp Turmeric -1...