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  • Cuisine: Indian

Cuisine: Indian

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Rasmalai with Irish Coffee Custard Sauce

Cooking Time: 25 mins
  • Asian
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Ingredients Rasmalai – 8 pcs Milk – 250ml Sugar – 75gms Egg yolks – 2 nos Irish coffee liquor (optional) – 120ml Cream – 250ml Coffee powder – 1 tbl...

Chef Kunal Kapur

March 4, 2021
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Rocket & Cheese Pakora

Cooking Time: 20 mins
  • All Day
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&; Ingredients Rocket Leaves – 1 cup Spinach leaves – 1 cup Green Chilly chopped – 1 no Ajwain – 1 tsp Salt – 1 tsp Turmeric – 1/2 tsp...

Chef Kunal Kapur

March 4, 2021
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Easy Sambhar

Cooking Time: 42 mins
  • All Day
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 Ingredients Oil – 4 tbsp Mustard Seeds – 2 tsp Cumin – 1 tsp Curry leaves – handful Turmeric – 3/4 tsp Coriander powder – 2 tbsp Tomato chopped...

Chef Kunal Kapur

March 4, 2021
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Chana Sattu Drink

Cooking Time: 5 mins
  • All Day
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 Sattu is a superfood made usually with roasted black chickpeas (kala chana) & is high on fibre & protein. I helps keep the body hydrated & helps in avoiding...

Chef Kunal Kapur

March 4, 2021
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Sattu Ki Roti with Lehsun Imli ki Chutney

Cooking Time: 30 mins
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  Ingredients Sattu (roasted channa dal pwd) – 100 gms Jeera roasted – 1 tbl spn Onion chopped – 2 tbl spn Salt – 1/2 tsp Green coriander chopped –...

Chef Kunal Kapur

March 4, 2021
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Shahi Paneer

  • Diwali
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 The most irresistible Paneer dish is Shahi Paneer. Though many versions of the same exist, mine is simple & of course yummy. #KKitchen#ShahiPaneer Ingredients For Curry Tomatoes — 500gms...

Chef Kunal Kapur

March 4, 2021
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Easy Shahi Tukda

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 Shahi Tukda is a dessert made of bread & reduced milk along with nuts, which can be flavoured with saffron, cardamom & kewra. This is the authentic & correct...

Chef Kunal Kapur

March 4, 2021
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Shakarkandi Ka Halwa

Cooking Time: 30 mins
  • Desserts
  • Gluten Free
  • Vegetarian
  • Winter
  • Indian Indian
This exciting recipe of sweet potato keeps one warm and uses oil that keeps it light and healthy. Ingredients Shakarkandi (boiled and peeled and mashed) – 1 1/2cup Cardamom powder...

Chef Kunal Kapur

March 4, 2021
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Spring Onion Parantha

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Ingredients Whole wheat flour – 400gms Spring onion – 50gms Kalonji – 1tsp Feta cheese -100gms Pepper powder -1tsp oil – 75ml

Chef Kunal Kapur

March 4, 2021
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Thandai Frappe

Cooking Time: 10 mins
  • Breakfast
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  • Healthy
  • Holi
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   Ingredients Vanilla Ice Cream – 2 scoops Turmeric – a pinch Crushed Ice – 1/2 cup Thandai Syrup – 1 tbsp Black Peppercorn – 2 nos Milk –...

Chef Kunal Kapur

March 4, 2021
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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