Holi Recipes
Indian Festival Recipe | Chef's Special Recipes
Welcome to Chef Kunal Kapur’s curated playlist of Indian recipes specially designed for the festive occasion of Holi 2023! This playlist includes a variety of mouth-watering dishes that are sure to delight your taste buds and add a burst of color to your celebrations.
To start off, Chef Kunal recommends a classic Holi dish, Thandai. This refreshing drink is made with a blend of almonds, cashews, melon seeds, saffron, and cardamom, sweetened with sugar, and chilled with ice. It’s the perfect way to cool down after all the fun and excitement of the festival.
For appetizers, Chef Kunal has included recipes for Hara Bhara Kebab and Mawa Gujiya. Hara Bhara Kebab is a vegetarian kebab made with a combination of spinach, peas, and potatoes, flavored with a blend of spices and herbs. Mawa Gujiya is a sweet dumpling made with a filling of khoya (dried milk), coconut, and dry fruits, deep-fried to golden brown perfection.
For the main course, Chef Kunal has included some classic dishes such as Paneer Tikka Masala, Butter Chicken, and Dum Aloo. Paneer Tikka Masala is a rich and creamy vegetarian dish made with marinated paneer cubes cooked in tomato-based gravy with a blend of spices. Butter Chicken is a classic North Indian dish made with tender chicken pieces cooked in a rich and creamy tomato-based gravy. Dum Aloo is a delicious potato dish cooked in a thick gravy of tomatoes, onions, and spices.
To round off the meal, Chef Kunal recommends a sweet dish of Kesari Phirni. This creamy dessert is made with ground rice, milk, and sugar, and flavored with saffron and cardamom. It’s a perfect way to end the meal on a sweet note.
So, what are you waiting for? Dive into Chef Kunal Kapur’s Holi playlist and whip up these delicious dishes for your family and friends this festive season!
Thandai Recipe | Thandai Drink | Thandai Milkshake Holi Special
