Shahi Moong Dal | Hari moong tadka banane ka naya andaz
Moong Dal Shahi Style (hari moong tadka banane ka naya andaz) Ingredients Moong dal sabut (मूँग दाल साबुत) – 1 cup Water (पानी) – 5 cups Salt (नमक) –...
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Dal Makhni
Dhaba Style Paneer Kulcha, Pyaz Imli Chutney | Amritsari Kulcha
Paneer Kulcha, Pyaz Imli Chutney Note – Makes 5 small kulchas. Weight of dough balls 75 gms each. Ingredients All Purpose Flour (Refined flour) – 1½ cup Salt...
Mix Dal Tadka | Langarwali Dal
Ingredients For Dal Urad Sabut, Soaked (उड़द साबुत) – 1 cup Salt (नमक) – As Required Chana Dal, Soaked (चना दाल) – ¼ cup Water (पानी) – 5...
Dal Ki Dulhan | Bihari Dal Pithi | Dal Dhokli
Ingredients For Dulhan | Pasta (Makes 22pc of 6 cm dia) Atta (Whole Wheat Flour) 1 cup Ghee (Clarified Butter) 1 tsp Pani (Water) ½ cup For...
Langar Wali Dal Chef Kunal Kapur Recipes
Langarwali dal is a tasty lentil preparation and the more you cook the dal on slow flame the better is the taste. The tempering towards the end makes this...
Butter Chicken by Chef Kunal Kapur
Butter Chicken Butter chicken is a die hard classic of Indian cuisine and possibly the most popular dish from India. This dish along with its various versions like chicken tikka...
Dal Fry Recipe South Indian Style
South Indian style Dal fry has the robust flavour of Madras Curry Powder and hint of sourness from tamarind. This dal tadka is best served with steamed rice and...