Chocolate Mousse (Eggless)
Ingredients Dark chocolate – 250gms/ 1½ cups approx Cream – 100ml/ ½ cup approx Whipping cream – 300ml/ 1⅓ cups Sugar (fine grain) – 60gms/4tbsp Vanilla extract – few drops...
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Dessert
Suji Gulab Jamun
For Syrup Sugar – 4 cups Water – 2cups Kesar (saffron strands) – a pinch Cardamom powder – ½ tsp Lemon – ½ no Water – ¾ cup For Dough...
Chocolate Pudding (Eggless & No Oven)
History of Chocolate Modern day chocolate that we eat as candy, bars and pralines came about in 16th century, until then chocolate was used to a make a rustic,...
Cheena Rasgulla | Bengali Sponge
Try this easy to make and quick to eat Cheena Bengali Rasgulla or Sponge Rasgulla or Chena Rasgulla. Sponge rasgulla is one of the common sweet liked by almost everyone...
Sheer Khurma | Seviyan Kheer | Payasam
Hey guys, hope you people are all safe and healthy. A very happy Eid to all my friends. In this time for pleasant festivities, what is that one dish...
Ande ki Lauz | Ande Ka Halwa
Ande ka Halwa also called Ande ki Lauz is a classic dessert preparation from Hyderabad. This traditional Indian dessert combines eggs with sugar and khoya and makes one of the...
Chocolate Cookie Custard
Ingredients Chocolate Cookies (large) – 3-4 nos Custard powder (vanilla)- 2 tbs Milk – 2cups Sugar – 2tbsp Peanut butter – 2 tbsp Banana (optional)- 1nos
Phirni Recipe | Firni by Chef Kunal Kapur
Phirni or Firni is a mouth watering dessert made with raw rice & milk cooked together like a pudding. Often we have excess of boiled rice at home which...
Toffee Bananas with Kuttu Atta Crumble
This Navratri replenish yourself with Caramel bananas with Kuttu Atta Crumble.