Thatte Idli, Idli Podi | Soft idli with Ghee Podi
Thatte Idli, Idli Podi Ingredients Idli Rice/Parboiled Rice (इडली राइस) – 2 cups Poha (पोहा) – ¾ cup (65 gms) Sabudana (साबूदाना) – 2 tbsp Water (पानी) – for...
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Idli
Instant Bun Dosa | Onion Tomato Chutney
Bun Dosa Note – This recipe makes 6 nos bun dosa good for 3 people. Ingredients For Batter Semolina (सूजी) – 1 cup Curd (दही) – ½ cup Salt...
Besan Suji ka Nashta, Onion Chutney
Besan Suji ka Nashta, Onion Chutney Ingredients For Batter Semolina (सूजी) – 1 Cup Gram Flour (बेसन) – ½ Cup Curd (दही) – 1 Cup Salt (नमक)...
Toor Dal Ka Dosa | Instant Dosa Recipe for Breakfast | Dal Ki Chutney
Ingredients For Batter Rice (चावल) – 1 cup Pigeon pea (अरहर दाल) – ½ cup Dry chilli (सुखी लाल मिर्च) – 3 pc Garlic cloves (लहसून) – 1 pc...
Goli Idli | Masala Idli
Ingredients For Idli Water (पानी) – 1½ cup Salt (नमक) – ¾ tsp Rice flour (चावल का आटा) – 1½ cup Oil (तेल) – as required For Masala...
Upma | Cheese Upma & Traditional Upma Recipe
Ingredients Traditional Upma Recipe Ghee (Clarified butter) 1 tsp Rava mota (semolina) 1 cup Ghee (Clarified butter) 1½ tsp Moongfali/Kaju (Peanuts/Cashewnuts) ¼ cup (optional) Sarso ka Dana (Mustard seeds)...
Peanut Chutney for Idli Dosa
Ingredients Oil – 5tbsp Heeng – ½ tsp Cumin – 2tsp Curry leaves – Garlic cloves – 2nos Ginger – a small piece Peanuts ( raw)- 2 cups Coconut...
Red Chutney For Mysore Masala Dosa
Ingredients Oil – 5tbsp Sesame seeds (optional) – 2 tbsp Onion chopped or sambhar onions – ½ cup Garlic cloves – 6 nos Curry leaves – handful Grated coconut –...
Arachuvitta Sambar
In Tamil language The word ‘arachuvitta’ means ‘to grind’. the is made with roasted spices, which are then ground with fresh coconut. Hence the name arachuvitta sambar. Ingredients For...