Oats Ka Chilla (Jhakas Chutney)
Ingredients Plain Oats – ½ cup Water – ½ cup Gram flour (besan)- ⅓ cup Salt – to taste Onion chopped – ¼ cup Green chilli chopped – 1no...
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Peri Peri Paneer Sashlik
Peri peri Peri Peri meaning – Spicy Spicy Peri Peri also called Piri Piri or Pili Pili is a Portuguese sauce, a marinade, a dressing and a spice mix...
Kashmiri Rajma
Jammu & Kashmiri Rajma Baderwah rajma which is grown in baderwah region of Jammu is a family used in Jammu & Kashmir style of rajma. This rajma or kidney bean...
Veg Hot Dog | Soya Chunks Kheema
Hot dog is an extremely popular street food in the USA and is easily recognisable with its typical long bun a meat sausage and sauces on top. Hotdogs in...
Instant Thandai Recipe | Thandai Masala at Home | Holi Special
Ingredients For Thandai Masala Almonds – ¼ cup Cashewnuts – ¼ cup Pista – ¼ cup Fennel Seeds – 1½ tbsp Peppercorns – 12nos Watermelon seeds – 2tbsp Poppy...
Dhaba Style Dal Fry
Dhaba style dal fry is a nifty Indian dish that all Indian bread and rice dishes can be served. With the name Dhaba style dal fry, Fry refers to “tempering”...
Indori Poha
Ingredients For Jeeravan masala Dry red chillies – 5-6nos Bayleaf – 3nos Black cardamom – 2nos Mace (javitri) – 2 whole blades Cardamom – 5-6nos Cinnamon (1”piece) – 3nos Cloves...
Badam Ka Halwa
Ingredients Almonds – 400 gms/2cups Milk – 2cups Ghee – 1cup Sugar – 2cups Water/Milk – 1 cup Cardamom powder – ½ tsp Rose water – 2tbsp Kewra water –...
Aloo Palak
Spinach is a nutritious vegetable, it is believed that spinach was first grown in Persia (modern-day Iran). It travelled to India from there.