bainganIngredients For stuffing masala Turmeric (हल्दी) – 2 tsp Chilli powder (मिर्च पाउडर) – ¾ tbsp Coriander powder (धनिया पाउडर) – 2 tbsp Pepper powder (काली मिर्च पाउडर) –...

Chef Kunal Kapur

July 4, 2023

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Kathal Ki Sabji | Kathal Masala | Jackfruit Curry

Cooking Time: 45 mins

Indian

Kathal Ki Sabji Ingredients Kathal, chunks (कठअल) – 500gms Water, chilled (ठंडा पानी) – 2lts Salt (नमक) – 1 tsp Turmeric (हल्दी) – 1 tsp For Marination...

Chef Kunal Kapur

May 19, 2023

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Aloo Shimla Mirch | Potato Capsicum

Cooking Time: 40 mins

Indian

Aloo Shimla Mirch Ingredients Mustard Oil (सरसों तेल)- ⅓ cup Potato, large (आलू) – 4 nos Salt (नमक) – ½ tsp Heeng (हींग) – a pinch Cumin (जीरा) –...

Chef Kunal Kapur

April 25, 2023

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Goan Fish Curry

Cooking Time: 50mins

Indian

Goan Fish Curry (Fish simmered in red chilli and coconut curry with tangy kokum) Prep time – 30 mins Cooking time – 20 mins Serves – 6 Ingredients...

Chef Kunal Kapur

January 24, 2023

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Subz ki Tehri | Masala Pulao | Veg Biryani | Tamatar Dhania Chutney

Cooking Time: 60 mins

Indian

Tahiri Meaning A tahiri or tehri is a classic vegetarian rice dish very popular from Uttar Pradesh state of India. It is a vegetarian rice preparation that has similar...