Dilli Ki Nihari | Mutton Nahari
Dilli Ki Nihari Ingredients Oil (तेल) – ½ cup Onion, sliced (प्याज़) – 1½ cups Ginger garlic paste (अदरक लहसुन पेस्ट) – 3 tbsp Fresh Tomato puree (तजी टमाटर...
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Non Veg
Rampuri Taar Korma | Mughlai Mutton Korma
Rampuri Taar Korma Ingredients Ghee (घी) – 250 gms/ 1 cup Onion, sliced (प्याज़) – 1½ cups Cardamom (इलाइची) – 5-6 nos Cloves (लौंग) – 5-6 nos Bay leaf...
Champaran Mutton | Bihari Meat Curry | Ahuna Meat
Champaran Mutton For Champaran Masala Coriander seeds (धनिया बीज) – 3 tbsp Cumin (जीरा) – 1 tbsp Fennel seeds (सौंफ) – 1 tbsp Black cardamom (काली इलाइची) – 4...
Hyderabadi Haleem | Ramadan & Eid Special
History of Haleem The thought behind Haleem was that it should be a minimalistic dish which could be afforded by everyone. Haleem Ya Daleem ek meat, dal aur anaj se...
Chicken Lollipop | Drums of Heaven
Ingredients Chicken Marination Dry kashmiri chilli (soaked)- 6nos Water – ¼ cup Chicken Wings – 12nos Salt Pepper powder – ½ tsp Ginger chopped – 1tbsp Garlic chopped – 1tbsp...
Chicken Burger
Juicy Chicken burger is loved around the world. And the key to making a juicy burger is to make sure to use freshly minced chicken, soft sesame buns and freshly...
Egg & Cheese Sandwich
Ingredients Eggs – 2nos Salt – a pinch Pepper – a pinch Oil – a dash Butter – 1tbsp Cheese spread – 1tbsp Cheese slice – 1no Onion chopped...
Egg Pakora | Ande Ka Pakora
For the Filling Boiled eggs – 8 nos Mayonnaise – ½ cup Salt Onion chopped – 2tbsp Coriander chopped – 1tbsp Green chilli chopped – 1tsp Ginger chopped – ½...
Mutton Roganjosh Restaurant Style | Mutton Curry
Ingredients Mutton (nalli, boti, chop) – 750gms Ginger garlic paste – 2 tbsp Salt Oil – ¾ cup Black cardamom – 2nos Cardamom – 3nos Cloves – 3nos...
Chicken 65
; Ingredients Chicken Dices – 300 gms Salt – to taste Ginger Paste – 1 tbsp Black Pepper – 1/2 tsp Curd – 2 tbsp Lemon Juice – 2 Tbsp...