Kheere Ki Sabji | Summer Special Veg Recipe
Kheere Ki Sabji Ingredients Cucumber, medium (खीरा) – 4 nos Mustard oil (सरसों तेल) – 4 tbsp Dry red chilli (सूखी लाल मिर्च) – 2-3 nos Heeng (हींग) –...
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Rajasthani
Mohanthal | Besan Ki Barfi
Mohanthal Makes – 840 gms approx Ingredients For Rubbing Gram flour (बेसन) – 3 cups Ghee (घी) – 2 tbsp Milk (दूध) – 2 tbsp For Cooking...
Rajasthani Methi Dana Sabji | Methi Water Benefits
Rajasthani Methi Dana Sabzi Ingredients Methi dana (मेथी दाना) – ½ cup Water (पानी) – 1 lt Mustard Oil (सरसों तेल) – ⅓ cup Mustard seeds (सरसों...
Rajasthani Kadhi
Kadhi is prepared in almost every state of india. And being a punjabi myself we feel ke kadi chawal to hamari invention hai. Lekin food historian ki mani jaye...
Gatta Curry
Ingredients For gatta Gram Flour (Besan) – 1 cup Coriander seeds (lightly pounded) – 1tbsp Cumin (lightly pounded) – 1tbsp Chilli flakes – 2tsp Coriander powder – 2tsp Turmeric –...
Ghewar | Rajasthani Ghevar Sweet | Teej Special Recipe
Ghewar is a traditional dessert from Northern India. Rajasthan is usually credited with preparing Ghewar, though Uttar Pradesh, Haryana, Delhi and Gujarat also prepares this dessert. It is one...
Recipe Of Kadhi Pakora By Chef Kunal Kapur
Kadhi pakora recipe | Punjabi kadhi recipe | recipe for kadhi pakora. perhaps one of the popular north Indian curry recipe made with chickpea flour, sour yogurt, and spices. it...
Rajasthani Junglee Maas
Junglee mass is a #Rajasthani dish that is made with only 5 ingredients. Surprisingly so little ingredients & such a flavourful curry. Ingredients Desi Ghee – 3/4 cup Garlic...
Mirchi Vada Samosa Twist | Rajasthani Mirchi Bada
Our country is famous for it’s diversity. Be it in the language we speak, the attire we put on, and even the food we eat. And speaking of food,...