Millet Masala Khichdi
Millet Masala Khichdi Makes 8 cups, serves 4. Ingredients Foxtail Millet (कँगनी) – ¼ cup Pearl Millet (बाजरा) -¼ cup Sorghum (जवार) – ¼ cup Barnyard Millet (समक...
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Spices
4 Types of Raita Achari Sannata Tadka Pahadi
4 Types of raita Achari/Sannata/Tadka/Pahadi Ingredients Achari Raita Curd (दही) – 2 cups Salt (नमक) – to taste Pepper Powder (काली मिर्च पाउडर) – ½ tsp Coriander, chopped (ताज़ा धनिया)...
What is Madras Curry Powder | How to make curry powder
Madras Curry Powder Ingredients Bayleaf (तेज पत्ता) – 3 nos Dried red chillies (सूखी लाल मिर्च) – 8 nos Coriander seeds (धनिया बीज) – 2½ tbsp Black pepper whole...
Goan Fish Curry
Goan Fish Curry (Fish simmered in red chilli and coconut curry with tangy kokum) Prep time – 30 mins Cooking time – 20 mins Serves – 6 Ingredients...
Khus Sharbat & Ice Cream Soda
Khus Khus or Khus ki jad (vetiver roots) are the dried roots of a grass. This grass is called vetiver in english which comes from Tamil word Vettivar which...
Dhaniya Pani for Weight Loss | Coriander Cooler Drink
Tips & Tricks Benefits of Coriander water Coriander seeds are a treasure trove of health and the best part is that is it present in every Indian home kitchen....
Wayanadan Chicken Curry | Kerala Chicken Curry
Ingredients For Marination Chicken (curry cut) – 1kg Salt – to taste Garlic chopped – 1 tbsp Ginger chopped – 1 tbsp Green chilli slit – 2 nos Coriander...
All Purpose Garam Masala
Ingredients Bayleaf – 3nos Cinnamon (1.5 inch) – 10nos Black cardamom – 4nos Nutmeg (small) – 1no Cardamom – ¼ cup Black Peppercorn – 3tbsp Mace (large & whole) –...