Dhaba Style Paneer Lababdar Curry | Paneer Butter Masala
Paneer Lababdar Ingredients For Tomato Puree Tomato, large (टमाटर) – 6 nos Green chilli (हरि मिर्च) – 1 no Cashew nuts (काजू) – 10-12 nos Water (पानी) – a dash...
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Moong Dal Paratha, Tadka Raita | Healthy Nashta
Moong Dal Paratha, Tadka Raita Note – Ready Dough – 850gms(approx) & makes 8 parathas. Ingredients For Paratha Dough Moong Dal, with skin (हरि मूँग साबुत) – 1...
Masala Bhurji Pav | Anda Bhurji Pao
View this post on Instagram A post shared by Kunal Kapur (@chefkunal) Masala Bhurji Pav Ingredients Eggs (अंडे) – 4 no Salt (नमक) – ½ tsp Butter (मक्खन)...
Tomato Rice | Best Tiffin Recipe
View this post on Instagram A post shared by Kunal Kapur (@chefkunal) Tomato Rice Ingredients For Tomato Rice Oil (तेल) – 3 tbsp Hing (हींग) – 1 tsp...
Burnt Garlic Fried Rice | Spicy Veg Fried Rice
View this post on Instagram A post shared by Kunal Kapur (@chefkunal) Burnt Garlic Fried Rice Prep time – 15 mins Cooking time – 10 mins Serves –...
Moong Dal Ki Khasta Kachori | Breakfast Snack Recipe
Moong Dal Ki Khasta Kachori Note – Dough weight 485 gms (approx). Makes approx 10 kachoris with a dough weight of 50 grams each. Ingredients For Dough All...
Aloo Katliyan | Masaledar Aloo Ki Sukhi Sabji
Aloo Katliyan Ingredients Potato, medium – 6-7 nos Ghee – 3 tbsp Dry Red Chilli – 3 nos Heeng – ½ tsp Salt – 1 tsp Onion, medium –...
Aloo Beans ki Sabji | Tiffin Recipe for Kids Lunch Box | Ghar Ka Khana
Aloo Beans Ingredients Potato(आलू), medium – 3 nos (250 gms) Mustard Oil (सरसों का तेल) – 5 tbsp Dry Red Chilli (सूखी लाल मिर्च)- 2 nos Heeng (हींग) –...
Soya Kizhi Parotta | Malabar Parantha Masala Soya Curry
Soya Kizhi Parotta Ingredients For Boiling Water (पानी) – 1 lt Soya chunks (सोया बड़ी) – 1 cup Salt (नमक) – to taste Peppercorn (काली मिर्च) – 8-10 nos...
Veg Thai Red Curry | Vegan Thai Curry Rice
Veg Thai Red Curry For Red Thai curry paste Ingredients Galangal, sliced (गलांगल) – 2” piece Kaffir Lime Leaves (काफीर नींबू के पत्ते) – 4-5 nos Lemon Grass...