Chickpea Kebab | Chole Kebab
Chickpea Kebab | Pindi Chole Kebab Note – ½ cup of chickpeas after soaking, boiling and strained, weighs 180 gms. Mixture weight once ready – 350gms. Ingredients For Boiling ...
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Veg Kebab
Matar Ke Kebab | Cheese Filled Veg Kebabs
Matar Kebab Makes – 11 pcs (55 gms each) Ingredients Green Peas (हरा मटर) – 1kg (5 cups) Spinach leaves (पालक) – handful Water (पानी) – a dash Oil...
Aloo Gobhi Kebab | Chilli Garlic Techa Dip
Aloo Gobhi Kebab Ingredients Cauliflower, large (फूलगोभी) – 1 no/300g Green chilli (हरी मिर्च) – 2-3 nos Ginger, chopped (अदरक) – 2 tsp Cumin (जीरा) – 1 tsp Chaat...
Dahi Ke Sholey | Dahi Ke Kebab Imli Chutney
Ingredients Curd(दही) – 800 gms/ 5 cups Onion chopped (प्याज़) -3 tbsp Capsicum, chopped (शिमला मिर्च) – 2 tbsp Ginger chopped (अदरक) – ½ tbsp Green chilli chopped (हरि मिर्च)-...
Peri Peri Paneer Sashlik
Peri peri Peri Peri meaning – Spicy Spicy Peri Peri also called Piri Piri or Pili Pili is a Portuguese sauce, a marinade, a dressing and a spice mix...
Bhatti Ka Paneer Tikka Masala On Tawa
Bhatti ka Paneer Tikka is traditionally made on a charcoal grill. The masala used is also called kala masala. This bhatti marination with kala masala is quite popular in...