The Great Veg Burger
Ingredients For Burger Patty Oil – 3tbsp Cumin – 1tsp Ginger chopped – 1tsp Green chilli chopped – 1tsp Beans chopped – ½ cup Carrots grated – ½ cup Boiled...
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Sindhi Aloo Tuk
Ingredients Baby potatoes (skin on) – ½ kg Oil – for deep frying For Masala Kashmiri Chilli powder – 1tbsp Coriander powder – 1tbsp Amachur – 1tbsp Black salt...
Besan Chilla Pancakes
Ingredients For Batter Besan – 1 cup Maida – ¼ cup Turmeric – ½ tsp Chilli powder – ¾ tsp Ajwain – ½ tsp Ginger chopped – 2tsp Green...
Baked Potato with Cheese Spread
Ingredients Potatoes (medium) – 6nos Salt – 1kg For Cheese Spread Cheese (grated) – 1cup Milk – ¾ cup Butter – 2tbsp Garlic clove – 1 no For Toppings...
Egg & Cheese Sandwich
Ingredients Eggs – 2nos Salt – a pinch Pepper – a pinch Oil – a dash Butter – 1tbsp Cheese spread – 1tbsp Cheese slice – 1no Onion chopped...
Masala Pav
Origins – after the Portuguese occupied goa and settled there they deeply missed their baked breads. Hence they started baking breads in goa and poi was born. The...
Spaghetti in Cheese Sauce
Ingredients Butter – 2tbsp Garlic Chopped – ½ tsp Flour(maida) – 1½ tbsp Milk(room temp) – 375ml/ 1½ cup Salt – to taste For Boiling Pasta Water – 2lts Salt...
Pasta in Pink Sauce
For Cream Sauce Butter – 1½ tbsp Garlic Chopped – ½ tsp Flour(maida) – 1½ tbsp Milk(room temp) – 300ml/ 1⅓ cup Salt – to taste Oil – 2tbsp Cheese...
Baked Vegetables
Ingredients Butter – 2tbsp Flour (all purpose) – 2tbsp Milk – 500ml Nutmeg – a pinch Broccoli Florets (blanched) – ¼ cup Corn Kernels (boiled) – ¼ cup Cauliflower florets...
Dodi | Punjabi Kada Doodh
Dodi | Punjabi Kada Doodh Prep time – 10mins Cooking time – 20mins Serves – 4-6 Ingredients Khus Khus (soaked) – ¼ cup Cashewnuts (soaked) – ¼ cup Almonds (soaked)...