Watermelon Ki Subzi
Watermelon Subzi Mustard Oil or Oil or ghee – 4 tbsp Mustard seeds -1tsp Dry red chilli – 2nos Cumin – 1tsp Fennel Seeds -1 tsp Asafoestida (heeng) -½ tsp...
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Jeera Water for Good Digestion
Jeera Nimbu Pani Hey friends welcome back to the K kitchen and let’s embrace these summers with this amazing recipe of “Concentrated #CuminWater.” This is a solution which is...
Mint Lemonade | Minty Lemon | Pudina Nimbu Pani
Who would not like to enjoy a minty #lemonade on a bright Saturday afternoon? Here is my recipe for simple, sweet, zesty lemonade, do try it now! #ChefKunal #SummerDrink...
Watermelon Chutney
Ingredients Oil – 3tbsp Dry Red chilli – 1 no Mustard seeds – 1tsp Fennel seeds (saunf) – 1tsp Cumin – 1tsp Ginger chopped – 2tsp Kashmiri chilli powder –...
Instant Aam Panna
Ingredients Raw Mango Chopped – ½ cup Mango Ripe (chopped) – 1cup Sugar – 2½ tbsp Roasted Cumin – 2tsp Pepper Powder – ½ tsp Black Salt – ½ tsp...
Immunity Booster Ginger Ale Squash
Hello guys welcome back to another one of my lovely, unique and simple recipe which is perfect for this season. Today I bring the refreshing “Ginger Ale Squash” or...
RoohAfza Lemon Drink | Rose Mojito
I am here with another mocktail for you which is called the “#RoseMojito.” The heat is exhausting nowadays and no amount of fluids are just enough for us. So...
Cactus Subzi by Chef Kunal Kapur
Cactus is a latin word which means a spiny plant. It is called #nagfani in Hindi, #Nagfana in Bengali & Marathi, #Nagamalli in Telagu and #Chaptukalli in Tamil. Though eating...
Masala Cucumber Lemonade
Cucumbers, low in calories, high in nutrients and 100% refreshing. It’s a healthy fruit which is often confused for a vegetable by a lot of people. Hey friends it’s...
Instant Mango Chutney | Gujarati Mango Chunda
Ingredients Raw Mango (grated) – 350gms or 2cups Sugar – 350gms Or 1¾ Cups Salt – to taste Black Salt – ½ tsp Chilli powder – ½tsp Roasted Cumin –...