Mirchi Vada Samosa Twist | Rajasthani Mirchi Bada
Our country is famous for it’s diversity. Be it in the language we speak, the attire we put on, and even the food we eat. And speaking of food,...
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Breakfast
Pasta in White Sauce
From masala pasta to makhni pasta to white sauce or cheese sauce pasta we like it a certain way. It may not be authentic but we really dont care...
Suji Halwa | Rava Halwa
Shubh Ram Navami to all. Here is the easiest #sujihalwa recipe for the occasion. Remember to #stayhome & #staysafe Ingredients Ghee – ⅔ cup Suji (semolina) – 1cup Water –...
Eggless Chocolate Mug Cake
Cakes are meant to lift up our spirits & here is a simple recipe that can be made in 3mins. Coco Mug cake, flavoured with chocolate & coffee makes...
Pudina Jeera Aloo
Pudina Aloo Jeera Serves – 4 Ingredients Oil – 4-5tbsp Cumin – ½ tbsp Heeng – ½ tsp Potato (boiled, diced) – 4cups Green chilli chopped – 2tsp Ginger chopped...
Pyaz Ke Pakore | Onion Bhajiya
Garma Garam Onion ke pakore agar mil jaye to phir chahe barsat ho ya na ho. Presenting Cheese stuffed kanda Bhajiya that you can enjoy in any weather. #pakora #cheese...
Mango Firni, Chocolate Firni, Plain Firni Recipe
Ingredients Rice(basmati) – 4 tbsp Sugar – 8tbsp Milk (full fat) – 1lt Cardamom Powder – ¾ tsp Desi Ghee (optional) – 1 tbsp Mango Puree (fresh) – 3...
Sarson ka saag | Dollop of butter
(Butter & Garlic tempered puree of leaves – mustard, spinach, dill, radish, fenugreek) Ingredients Mustard leaves — 1 large bunch Spinach — ¼ bunch Bathua — handful leaves Radish leaves...
Sabudana Khitchdi by Chef Kunal Kapur
Sabudana is are pearls made with tapioca. Eaten widely in India sabudana is easy to prepare, very soft to eat and takes little time to cook. The pearls of...
Punjabi Atta Pinni Recipe | Aate Ke Ladoo | Winter Special Dry Fruits Methai
Ingredients Atta (mota) – 500gms/4cups Ghee – 300gms/ 1¼ cup Breakfast sugar – 400gm/2cups Black cardamom powder – ½ tsp Cardamom powder – ½ tsp Dry fruits chopped –...