Masala Bhaat
Ingredients Basmati rice – 250 gms oil – 100 ml Bayleaf – 2 nos Cinnamon – 2 nos Ginger paste – 50 gms Turmeric – 2 tsp Coriander powder...
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Celebrations
Methi Ki Muthia with Chunda Pickle
Ingredients Fenugreek Leaves (washed and chopped) – 2 cups Besan (slightly coarse) – 125gms Salt – to taste Sugar – 2 tsp Heeng – 1/4 tsp White Sesame seeds –...
Spicy Momos Chutney
Ingredients Dry red chilly (thick) – 200 gms Onion (med, roughly cut) – 1no Water – 1lt Oil – 2/3 cup + 2tbsp Ginger – 1½ tbsp Garlic –...
Pesarattu or Moong Dal Chilla | Pineapple Chutney
Moong Dal Chilla or Moong Dal Dosa – Green moong dal is extremely versatile. With this quick recipe you can prepare a thin dosa or a thick chilla in...
Moong Dal Pakori Chaat
Chaat is an addiction and give into this addictive recipe of Moong Dal Pakora Chaat. #MoongDalPakora #Chaat #KKitchen #KunalKapurRecipes #chaatlover Ingredients For Pakori Moong dal (soaked) – 1 cup Chilly...
Moong Dal Payasam
Prep: 15 minutes Cook: 20 min Number of Portions: 04 Ingredients Moong dal – 150 gms Water – 500 ml Cardamom powder – 2 tsp oil – 2 tbsp Jaggery...
Christmas Mulled Wine
Ingredients Red wine (dry preferably) – 750ml Cloves – 4 nos Nutmeg Powder – Generous Pinch Orange Peel – few segments Orange Juice – 100ml/1no Sugar/Honey – 3 tbsp...
Murg Ke Parchae
Ingredients Chicken breast sliced – 6 slices (40 gms each slice) Ginger paste – 1 tbl spn Lemon – 1 no Roasted channa dal powder – 2 tsp Turmeric -1...
Mutton Rassa
Ingredients Boneless lamb boti – 500gms oil – 200ml Ginger paste – 50 gms Turmeric powder – 2 tsp Red chilly powder – 1tbsp Salt – to taste Peppercorn...
4 Quick Navratri Snacks Thali Platter
Ingredients Sabudana Vada Sabudana(soaked) – 1 cup Boiled potato – 2 nos Salt (vrat) – to taste Green chilly chopped – 1 no Cumin – 2 tsp Oil – for...