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Paneer Makhni | Makhanwala Butter Masala

Indian

The easiest 1 pot Paneer Makhni recipe is here, so go nowhere. #paneermakhni #paneerbuttermasala #paneermakhanwala #KKitchen #KunalKapurRecipes For CurryWater – ½ cupTomato diced – 5 cupsOnion sliced – ½ cupGarlic...

Chef Kunal Kapur

March 4, 2021

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Veg Dum Biryani

Cooking Time: 50 mins

Indian

Chef Kunal Kapur

March 4, 2021

Like 73

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Dal Makhani Recipe By Chef Kunal Kapur

Cooking Time: 65 mins

Indian

Chef Kunal Kapur

March 4, 2021

Like 111

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Cheese Burst Parantha

Indian

Ingredients Atta – 2 cups Maida – 2 cups Mozzarella Cheese grated – 1¼cup Cheese slice – 4 nos Cheddar cheese grated – 1¼cup Italian Seasoning – 2 tbsp Basil...

Chef Kunal Kapur

March 4, 2021

Like 1

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Hyderabadi Mutton Biryani

Cooking Time: 75 mins

Indian

Ingredients Marination Mutton – 500 gms Salt – to taste Shahi jeera – 2 tsp Cardamom – 4-5 no Cinnamon – 1 small piece Turmeric – 1 1/2 tsp Chilli...

Chef Kunal Kapur

March 4, 2021

Like 59

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Lucknowi Chicken Biryani

Cooking Time: 75 mins

Indian

Ingredients For chicken Chicken – 1kg, Oil – ⅔ cup/150 ml Pyaz sliced – 2 cups/250 gms Salt – to taste Ginger paste – 1 tbsp Garlic paste (watery) –...

Chef Kunal Kapur

March 4, 2021

Like 37

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Makki Ki Roti

Cooking Time: 25 mins

Indian

Chef Kunal Kapur

March 4, 2021

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Peanut Chutney for Idli Dosa

Cooking Time: 15 mins

Ingredients Oil – 5tbsp Heeng – ½ tsp Cumin – 2tsp Curry leaves – Garlic cloves – 2nos Ginger – a small piece Peanuts ( raw)- 2 cups Coconut...

Chef Kunal Kapur

March 4, 2021

Like 4

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Red Chutney For Mysore Masala Dosa

Cooking Time: 15 mins

Indian

Ingredients Oil – 5tbsp Sesame seeds (optional) – 2 tbsp Onion chopped or sambhar onions – ½ cup Garlic cloves – 6 nos Curry leaves – handful Grated coconut –...