Paratha Quesadilla | Veg party Snacks
Paratha Quesadilla Ingredients For Filling Green Capsicum diced (शिमला मिर्च) – ⅓ cup Red Capsicum diced (लाल शिमला मिर्च) – ⅓ cup Yellow Capsicum diced (पीली शिमला मिर्च)...
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Fast Food
Badam Milk without Milk | Vegan Recipe For Immunity
View this post on Instagram A post shared by Kunal Kapur (@chefkunal) No milk Badam Milk Ingredients Almonds (बादाम) – 1 cup Water (पानी) – 3 cups Sugar...
Soya Keema Pav | Indian Street Food | Kids Lunch Box
Soya Keema Pav Ingredients Water (पानी) – 1 lt Soya Kheema (सोया ख़ीमा) – 1 cup Soya Chunks (सोया चंक्स) – ½ cup Salt (नमक) – ½ tsp Ginger,...
Lemon Coriander Noodles Quick Stir Fried Noodles
View this post on Instagram A post shared by Kunal Kapur (@chefkunal) Lemon Coriander Noodles Ingredients Instant Noodles (इन्स्टेंट नूडल्स) – 2 pkts/ 140 gms Oil (तेल) –...
Moong Dal Ki Khasta Kachori | Breakfast Snack Recipe
Moong Dal Ki Khasta Kachori Note – Dough weight 485 gms (approx). Makes approx 10 kachoris with a dough weight of 50 grams each. Ingredients For Dough All...
Matar Paneer Sandwich
Matar Paneer Sandwich Ingredients For Matar Paneer Filling Butter – 1½ tbsp Cumin – 1 tsp Green Peas – 1½ cups Paneer, crushed – 1 cup or 125 gms ...
Fried Rice | Italian Fried Rice | South Indian Fried Rice | Singaporean Fried Rice
Fried Rice – Italian, South Indian, Singaporean Italian Fried Rice Ingredients Olive Oil (ज़ैतून तेल)- 3 tbsp Garlic, chopped (लहसुन) – 1 tbsp Chilli flakes (कुट्टी मिर्च) –...
Caramel Popcorn
Caramel popcorn is a type of popcorn that is coated with a sweet, sticky caramel sauce, resulting in a crunchy and sweet snack. It is made by popping popcorn kernels...
Gaon Ki Chutney
“Gaon Ki Chutney” is a Hindi phrase that translates to “Village Style Chutney” in English. Chutney is a popular condiment in Indian cuisine that typically consists of a blend of...
Peanut Butter Cinnamon Toast
Peanut Butter Cinnamon Toast is a delicious snack or breakfast dish made by spreading peanut butter and sprinkling cinnamon sugar on top of the toast. To make it, you first...